Bengali Luchi Bengali Luchi is a fried bread made with all purpose flour. It is very soft in texture. Difference between Luchi and puri is , puri is made with wheat flour while Luchi with all purpose flour. Today in this blog post I will cover how to prepare luchi at home in simple steps. Preparation Time : 10 minutes Resting Time : 15 minutes Servings : 2-3 persons Ingredients : All Purpose Flour - 2 cups Clarified Ghee - 2 tablespoon Salt - 1/2 teaspoon Water - for kneading Oil - for frying ( I have given the link of ingredients at the end of the recipe where you can buy them easily) Steps : 1. Here are all the ingredients. You can substitute clarified ghee with 3 tablespoon of cooking oil. 2. Take flour in a mixing bowl, add clarified ghee and salt in the flour and mix well. 3. Add little bit of water at a time and knead a soft and smooth dough. 4. The dough is ready now. Cover and let it rest for 15 minutes. 5. Take ball siz...