Plate Of Flavors

  Bengali Luchi Bengali Luchi is a fried bread made with all purpose flour. It is very soft in texture. Difference between Luchi and puri is , puri is made with wheat flour while Luchi with all purpose flour. Today in this blog post I will cover how to prepare luchi at home in simple steps. Preparation Time : 10 minutes Resting Time : 15 minutes Servings : 2-3 persons Ingredients : All Purpose Flour - 2 cups Clarified Ghee - 2 tablespoon Salt - 1/2 teaspoon Water - for kneading  Oil - for frying ( I have given the link of ingredients at the end of the recipe where you can buy them easily) Steps :  1. Here are all the ingredients. You can substitute clarified ghee with 3 tablespoon of cooking oil. 2. Take flour in a mixing bowl, add clarified ghee and salt in the flour and mix well. 3. Add little bit of water at a time and knead a soft and smooth dough. 4. The dough is ready now. Cover and let it rest for 15 minutes. 5. Take ball size portion from

  Dahi Ke Parathe Dahi ka Paratha is very popular bread commonly served for breakfast. Dahi in Hindi means Curd and Paratha is Indian bread made with Wheat flour. If you want to try something different instead of regular roti or Paratha this reciepe is for you. Today in this blog post  I will show you how you can make easy and tasty Dahi Ka Paratha at home in simple steps. Preparation Time : 10 minutes Resting Time : 15 minutes Serving : 2-3 persons Ingredients : Wheat Flour - 2 cups + 2 tablespoon Curd / Dahi - 3/4 cup Red Chili Powder - 1/2 tablespoon Turmeric Powder - 1/2 tablespoon Coriander Powder - 1/2 tablespoon Ginger Paste - 1/2 tablespoon Kasoori Methi / Dried Fenugreek Leaf - 1/2 tablespoon Lemon Juice - 1 tablespoon Carom Seeds - 1 tablespoon Salt - according to taste Fresh Coriander Leaf - 2-3 tablespoon fine chopped Fresh Mint Leaf - 2-3 tablespoon fine chopped Water - for kneading Oil - 2-3 tablespoon + for roasting ( I have given the lin

  Chicken Momo  Chicken Momo is a non-vegetarian dish originated from Tibet.  Momo is a type of steamed dumpling with some form of filling whether it is vegetarian or non-vegetarian. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in  Bhutan , as well as people of   Ladakh and  Northeast India. Today I am making chicken momos with some easy to follow steps.    Preparation Time: 20 minutes Resting Time: 15 minutes Steaming Time: 10-12 minutes Servings: 6-7 persons Ingredients : For Filling : Minced Chicken - 1 kg Cabbage - 2 cups fine chopped Green Onion - 1 cup fine chopped Ginger Garlic Paste - 1/2 cup Black Pepper Powder - 1 1/2 tablespoon Green Chilies - 2 tablespoon Coriander Leaves - 1 cup  Momo Masala - 1 1/2 tablespoon Salt - according to taste Oil - 2-3 tablespoon For Dough : All-Purpose Flour - 3 cups Oil - 2 tablespoon Water - for kneading For Chatni / Tomato Dip : Tomatoes - 8-10 roughl