Thekua Thekua is a cookie famous in Eastern part of India. Thekua is made with wheat flour and Semolina dough along with cashews and other dry fruits.It is crunchy outside but soft from inside. Kids like it because of its sweetness. It is very commonly prepared during festival of Chaat in Eastern India.Today I am preparing this recipe at home in simple steps. Preparation Time : 15 minutes Frying Time : 4-5 minutes Ingredients : Wheat Flour - 2 cups Semolina / Rava / Sooji - 3/4 cup (raw) Sugar - 3/4 cup Ghee / Clarified Butter - 2 tablespoon Cardamom Powder - 1 teaspoon Fennel Seeds - 1 1/2 tablespoon Cashew - 1 1/2 tablespoon fine chopped Dry Coconut - 1 1/2 tablespoon fine chopped Almonds - 1 1/2 tablespoon fine chopped Water - 3/4 cup Oil - for frying Steps : 1. Here are all the ingredients. You can add more dry fruits you like. 2. Heat water in a pan / wok, add sugar and mix well in the water. Do not let it boil. We have to dissolve the sugar i