Plate Of Flavors

Dahi Ke Sholey Dahi ke Sholey is very popular starter or snack item in restaurant these days. It is made with bread and yogurt filling. It is crispy from outside and creamy inside. Today I am going to show you how to prepare Dahi ke Sholey at home using simple ingredients. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 2-3 persons Ingredients : Dahi / Yogurt - 1 cup Red Capsicum - 2 tablespoon fine chopped Onion -2 tablespoon fine chopped Green Chilies - 1 tablespoon fine chopped Back Pepper Powder - 1 teaspoon Chaat Masala - 1 teaspoon Salt - according to taste Bread Slices - 3-4 Oil - for frying Water - 1/2 cup Steps:  1. Here are all the ingredients. 2. Take the curd in a muslin cloth / cheese cloth. 3. Grab the cloth form all the sides and make a bundle (potli)and squeeze the water slightly. 4. Hang the curd on a tap for 3-4 hours and let it drip extra moisture on its own. 5. Once done, take out the hung curd in a b

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th

Bedmi Puri Bedmi Puri is a very famous breakfast item in western Uttar Padesh or in North India. This is served with Aloo Curry ( click here  for recipe ). In this blog post I will share how to prepare Bedmi Puri at home in simple steps using commonly available ingredients. Preparation Time : 15 minutes Cooking Time : 3-4 minutes Servings : 2-3 persons Ingredients :  Wheat Flour - 1 1/2 cup Split Balck Gram / Urad Daal - 3/4 cups soaked Fennel Seeds - 1 teaspoon Asafoetida - 1/4 teaspoon Turmeric Powder - 1/4 teaspoon Red Chili Powder - 1/2 tablespoon Dried Fenugreek Leaf / Kasoori Methi - 1 tablepsoon Cumin Powder - 1/2 tablepsoon Salt - according to taste Water - for kneading Oil - for frying ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps :   1. Here are all the ingredients. Here I have already soaked the split black gram / urad daal for 3-4 hours. 2. Take soaked split black gram / urad daa

  Egg Drop Curry If you want to try a new recipe with Egg, Egg Drop Curry is something you should try preparing at home. Curry gets unique flavor and is very tasty. In this blog post I will share how to prepare Egg Drop Curry at home in simple steps using commonly available ingredients. Preparation Time : 15 minutes Cooking Time : 25 minutes Serving : 3-4 people  Ingredients :   Eggs - 4 Onions - 1 cup fine chopped Tomato - 1 cup fine chopped Ginger Garlic Paste - 1 tablespoon Curry Leaf - 1 tablespoon Green Peas - 1/2 cup Turmeric Powder - 1 teaspoon Cumin Powder - 1 tablespoon Garam Masala - 1 tablespoon Red Chili Powder - 1 tablespoon Bay Leaf - 1 Cumin Seeds - 1 teaspoon Fennel Seeds - 1 teaspoon Cloves - 5-6 Black Pepper Corn - 5-6 Cinnamon Stick - 1 inch Water- 1/2 cup Oil - 2 1/2 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps :  1. Here are all the ingredients. I forgot to