Skip to main content

Jeera Aloo Fry

  Jeera Aloo Fry

Jeera Aloo is a very popular dish made with the potatoes (Aloo in Hindi means potatoes) and spices. Primary spice used is Cumin seeds. If you are bored of eating boiled potatoes try this dish. In this blog I will share how to prepare Jeera Aloo at home in simple steps using simple ingredients.
Preparation Time : 10 minutes 
Cooking Time : 10 minutes
Servings : 2 persons
Ingredients : 
  1. Potato / Aloo - 1 1/2 cup boiled
  2. Cumin Seeds - 1 tablespoon
  3. Green Chili - 1 tablespoon fine chopped
  4. Ginger - 1 teaspoon fine chopped
  5. Turmeric Powder - 1/2 teaspoon
  6. Chaat Masala - 1 teaspoon
  7. Cumin Powder - 1 teaspoon
  8. Salt - according to taste
  9. Coriander Leaf - 2 tablespoon
  10. Oil - 2-3 tablespoon
Steps : 
1. Here are all the ingredients. I have already boiled the potato and cut them in cubes.
2. Heat oil in a pan / wok on medium flame, add cumin seeds and let them splutter.
3. Add fine chopped green chili and ginger and saute them for 30 seconds on medium flame.
4. Add the boiled and cubed potato and turmeric powder. Mix and fry them for 2-3 minutes.
5. Add chaat masala and cumin powder along with salt and mix well. Fry the potato / aloo for 4-5 minutes on medium flame.
6. Add coriander leaf and mix well.
7. Serve hot and enjoy with your favorite roti, naan or bread.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...
Post a Comment
Read more

Kaali Daal

Kaali Daal  Daal is a very popular form of curry in Northern India, made from pulses. Kaali Daal is made from Black Lentil. The Kali Dal is usually served with Rice, however, if you prefer Naan or bread you can serve the Kali Dal with them. If you want to try something than regular Dal this is a perfect recipe for you. Today in this blog post I will teach you how to prepare Kali Daal at home. Follow along to prepare this recipe. Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3-4 persons Ingredients: Black Lentil/Whole Urad Dal - 1 1/2 cup soaked overnight Onions - 3/4 cup fine chopped Tomato - 3/4 cup fine chopped Green Chili - 1 1/2 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Dried Fenugreek Leaf/Kasoori Methi - 1 tablespoon Turmeric Powder - 1/2 teaspoon Garam Masala - 1 tablespoon Cumin Powder - 1 tablespoon Salt - according to taste Cumin Seeds - 1/2 tablespoon Black Pepper Corns - 7-8 Cinnamon Stick - 1 inch ...
Post a Comment
Read more

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. ...
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *