Skip to main content

Dahi Ke Sholey


Dahi Ke Sholey

Dahi ke Sholey is very popular starter or snack item in restaurant these days. It is made with bread and yogurt filling. It is crispy from outside and creamy inside. Today I am going to show you how to prepare Dahi ke Sholey at home using simple ingredients.
Preparation Time : 10 minutes
Cooking Time : 5 minutes
Serving : 2-3 persons
Ingredients :
  1. Dahi / Yogurt - 1 cup
  2. Red Capsicum - 2 tablespoon fine chopped
  3. Onion -2 tablespoon fine chopped
  4. Green Chilies - 1 tablespoon fine chopped
  5. Back Pepper Powder - 1 teaspoon
  6. Chaat Masala - 1 teaspoon
  7. Salt - according to taste
  8. Bread Slices - 3-4
  9. Oil - for frying
  10. Water - 1/2 cup
Steps: 
1. Here are all the ingredients.
2. Take the curd in a muslin cloth / cheese cloth.
3. Grab the cloth form all the sides and make a bundle (potli)and squeeze the water slightly.
4. Hang the curd on a tap for 3-4 hours and let it drip extra moisture on its own.
5. Once done, take out the hung curd in a bowl and add fine chopped capsicum, onion and green chili and mix well.
NOTE: Here I am using red capsicum, you can add any capsicum or soft vegetable available for you.
6. Add all the seasonings along with salt and mix well.
7. The curd filling is ready. Keep it side.
8. Take the bread slice and trim the brown part. You can make bread crumbs (click here for recipe) from this leftovers.
9. Roll the bread with a rolling pin.
10. Apply water on the bread slice.
11. Put 1 1/2 tablespoon of yogurt / dahi filling diagonally.
 12. Stick the bread from sides. Slit the extra bread.
13. Put the sholey in medium hot oil and fry till it turns crisp and brown.
14. Serve hot the dahi ke sholey with your favorite sauce and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Comments

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...

Kaali Daal

Kaali Daal  Daal is a very popular form of curry in Northern India, made from pulses. Kaali Daal is made from Black Lentil. The Kali Dal is usually served with Rice, however, if you prefer Naan or bread you can serve the Kali Dal with them. If you want to try something than regular Dal this is a perfect recipe for you. Today in this blog post I will teach you how to prepare Kali Daal at home. Follow along to prepare this recipe. Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3-4 persons Ingredients: Black Lentil/Whole Urad Dal - 1 1/2 cup soaked overnight Onions - 3/4 cup fine chopped Tomato - 3/4 cup fine chopped Green Chili - 1 1/2 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Dried Fenugreek Leaf/Kasoori Methi - 1 tablespoon Turmeric Powder - 1/2 teaspoon Garam Masala - 1 tablespoon Cumin Powder - 1 tablespoon Salt - according to taste Cumin Seeds - 1/2 tablespoon Black Pepper Corns - 7-8 Cinnamon Stick - 1 inch ...

Apple Cinnamon Upside Down Cake

Apple Cinnamon Upside Down Cake Apple and Cinnamon combination produces a unique flavour. One recipe to experiment with combination of Apple and Cinnamon is cake. Today I am preparing  Apple Cinnamon Upside Down Cake. The cake is named "Upside Down" because the base of the cake has cinnamon and apple and the cake is turned upside once it's fully baked. I am using commonly available ingredients and have listed the steps for you. Preparation Time: 15 minutes Baking Time: 35 minutes Serving: 5-6 persons Ingredients: Apple - 1 All-Purpose Flour - 2 cups Sugar - 1/2 cup + 1/2 cup Eggs - 2 Milk - 3/4 cup Butter - 1 tablespoon Vanilla Essence - 1 tablespoon Baking Powder - 1/2 teaspoon Baking Powder - 1/2 teaspoon Cinnamon - 1 tablespoon Oil - for brushing Steps: 1. Here are all the ingredients. You can substitute eggs with 1/2 cup of yoghurt/dahi. 2. Peel the apple and cut it into thin slices. Keep the slices in water and keep aside. 3. He...

Followers

Total Pageviews

Contact Form

Name

Email *

Message *