Skip to main content

Egg Drop Curry

  Egg Drop Curry

If you want to try a new recipe with Egg, Egg Drop Curry is something you should try preparing at home. Curry gets unique flavor and is very tasty. In this blog post I will share how to prepare Egg Drop Curry at home in simple steps using commonly available ingredients.
Preparation Time : 15 minutes
Cooking Time : 25 minutes
Serving : 3-4 people 
Ingredients :  
  1. Eggs - 4
  2. Onions - 1 cup fine chopped
  3. Tomato - 1 cup fine chopped
  4. Ginger Garlic Paste - 1 tablespoon
  5. Curry Leaf - 1 tablespoon
  6. Green Peas - 1/2 cup
  7. Turmeric Powder - 1 teaspoon
  8. Cumin Powder - 1 tablespoon
  9. Garam Masala - 1 tablespoon
  10. Red Chili Powder - 1 tablespoon
  11. Bay Leaf - 1
  12. Cumin Seeds - 1 teaspoon
  13. Fennel Seeds - 1 teaspoon
  14. Cloves - 5-6
  15. Black Pepper Corn - 5-6
  16. Cinnamon Stick - 1 inch
  17. Water- 1/2 cup
  18. Oil - 2 1/2 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 
Steps : 
1. Here are all the ingredients. I forgot to take the picture of peas.
2. Heat oil in pan / wok on medium flame, add whole spices and let them splutter for 10 seconds.
3. Add fine chopped onion and let it cook for 5 minutes.
4. Add ginger garlic paste and cook till onion turns little brown. 
5. Add all the powdered spices along with curry leaf and mix well. Cook the mixture for 1 minute on medium flame.
6. Add fine chopped tomato and mix well.
7. Add salt and mix well. Cook the mixture till it separates oil.
8. Add green peas and cook for 1 minute.
NOTE : Here I am using frozen peas, if you are using fresh peas add them with onion to cook them well. 
9. Add 1/2 cup of water and mix well. Cover and cook the water with mixture for 5 minutes on medium flame. Stir occasionally.
10. Make small gap in the curry and break the egg directly in the curry.
11. Here I am using 4 eggs. Break the eggs in the curry and do not mix it.
12. Break the yolk with a fork and mix lightly to cook the yolk properly. Do not over mix. Cover and cook the eggs for 7-10 minutes on low flame.
13. Serve the curry and enjoy with your favorite rice and bread.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
Ingredient Reference:
1. Turmeric Powder
2. Cumin Seeds
3. Red Chili Powder 
4. Coriander Cumin Powder

Comments

  1. Anonymous7 December 2022 at 05:17

    "One-Armed Bandit", "Slot Machine", 솔카지노 "Fruit machine", and "Pokies" redirect right here.

    ReplyDelete

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them
Post a Comment
Read more

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. Take all purpo
Post a Comment
Read more

Matar Paneer Rice

          Matar Paneer Rice Matar Paneer Rice is a one pot meal which gets cook very fast as well as satisfies your tastebuds. You can add any vegetables as per your wish. Today I added only green peas and paneer/cottage paneer.  Preparation Time :   10 minutes      Cooking Time : 20 minutes Simmer Time : 10 minutes              Serving :   2-3 person  Ingredients : Rice  -  2 cup Water - 3 1/2 cup Green Peas - 1 cup Paneer/ Cottage Cheese - 50 grams Onions - 1 sliced Tomato - 1 diced Ginger Garlic Paste - 1 tablespoon Coriander / Cilantro Leaf - 1 cup chopped Oil - 2-3 tablespoon        Whole Spices : Bay Leaf- 1 Cinnamon Stick- 1 inch Cumin Seeds- 1 tablespoon Cloves- 4-5 Black Peppers- 1 teaspoon crushed     Powdered Spices : Turmeric Powder- 1 teaspoon Salt- according to taste Red Chili Powder- according to taste Cumin Coriander Powder- 1 tablespoon Biryani Masala- 1 tablespon    ( I have given the links of ingredients at the en
7 comments
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *