Apple Cinnamon Upside Down Cake Apple and Cinnamon combination produces a unique flavour. One recipe to experiment with combination of Apple and Cinnamon is cake. Today I am preparing Apple Cinnamon Upside Down Cake. The cake is named "Upside Down" because the base of the cake has cinnamon and apple and the cake is turned upside once it's fully baked. I am using commonly available ingredients and have listed the steps for you. Preparation Time: 15 minutes Baking Time: 35 minutes Serving: 5-6 persons Ingredients: Apple - 1 All-Purpose Flour - 2 cups Sugar - 1/2 cup + 1/2 cup Eggs - 2 Milk - 3/4 cup Butter - 1 tablespoon Vanilla Essence - 1 tablespoon Baking Powder - 1/2 teaspoon Baking Powder - 1/2 teaspoon Cinnamon - 1 tablespoon Oil - for brushing Steps: 1. Here are all the ingredients. You can substitute eggs with 1/2 cup of yoghurt/dahi. 2. Peel the apple and cut it into thin slices. Keep the slices in water and keep aside. 3. He