Skip to main content

Tawa Paneer Burger


Tawa Paneer Burger

If you want to try a new type of burger, then Tawa Paneer Burger is an excellent choice. Paneer is cottage cheese and very tasty. Tawa burger needs a wok/Tawa or a Pan. Follow along the steps to prepare Tawa Paneer Burger at home.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Roasting Time: 2-3 minutes
Serving: 2 persons
Ingredients:
For Filling:
  1. Paneer/Cottage Cheese - 3/4 cup fine chopped
  2. Onion - 3/4 cup fine chopped
  3. Ginger - 1 tablespoon fine chopped
  4. Green Chili - 1 tablespoon fine chopped
  5. Red Bell Pepper - 1/2 cup fine chopped
  6. Yellow Bell Pepper - 1/2 cup fine chopped
  7. Spring Onion - 1/2 cup fine chopped
  8. Tomato - 1/2 cup fine chopped
  9. Coriander Leaf - 1/2 cup fine chopped
  10. Turmeric Powder  - 1/2 teaspoon
  11. Cumin Powder - 1 tablespoon
  12. Salt - according to taste
  13. Paav Bhaji Masala - 1 tablespoon
  14. Red Chili Sauce - 1 tablespoon
  15. Tomato Sauce - 1 tablespoon
  16. Mustard Sauce - 1 tablespoon
  17. Butter - 2 tablespoon
  18. Cheese - 1/2 cup shredded
  19. Oil - 2 tablespoon
For Burger:
  1. Burger Bun - 2
  2. Cheese Slices - 2
  3. Onion - 4 round cut slices
  4. Tomato - 4 round cut slices
  5. Coriander Leaf - 1 tablespoon
  6. Butter - 1 tablespoon
  7. Paav Bhaji Masala - 1/2 teaspoon
Steps : 
1. Here are all the ingredients for the filling.
2. Heat 2 tablespoons of oil on medium flame, add 2 tablespoon butter and let it melt. Here I am using cast iron Tawa, you can use any wok or pan.
3. Add finely chopped ginger and saute for 30 seconds.
4. Add fine chopped onion and green chilli and saute them for 1-2 minutes.
5. Add finely chopped bell peppers (you can use green bell peppers instead of red and yellow), saute them 2-3 minutes.
6. Add finely chopped tomatoes and salt, cook till tomatoes get mushy. Keep the flame on medium.
7. Add all the sauces and mix well. You can skip adding mustard sauce if you do not have it.
8. Add finely chopped paneer/cottage cheese (Click Here for the recipe) and spring onion and mash and mix well.
9. Add finely chopped coriander leaf and mix well.
10. Add shredded cheese and mix well.
11. Once done, let it cool down completely.
12. Here are all the ingredients of the burger.
13. Cut the burger from the middle in equal slices. Take one slice and add 2-3 tablespoons of the made filling. Spread the filling evenly.
14. Put cheese slice on the filling, put round cut tomato and onion on the cheese.
15. Cover the burger with another half slice.
16. Heat the tawa (here I am using the same tawa), add 1 tablespoon of butter and let it melt. Add finely chopped coriander leaf and a little bit of paav bhaji masala. Mix slightly.
17. Put the made burger upside down and roast it on medium flame.
18. Turn the burger and roast from the other side.
19. Take out the burger and serve hot and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe to this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...
Post a Comment
Read more

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. ...
Post a Comment
Read more

Matar Paneer Rice

          Matar Paneer Rice Matar Paneer Rice is a one pot meal which gets cook very fast as well as satisfies your tastebuds. You can add any vegetables as per your wish. Today I added only green peas and paneer/cottage paneer.  Preparation Time :   10 minutes      Cooking Time : 20 minutes Simmer Time : 10 minutes              Serving :   2-3 person  Ingredients : Rice  -  2 cup Water - 3 1/2 cup Green Peas - 1 cup Paneer/ Cottage Cheese - 50 grams Onions - 1 sliced Tomato - 1 diced Ginger Garlic Paste - 1 tablespoon Coriander / Cilantro Leaf - 1 cup chopped Oil - 2-3 tablespoon        Whole Spices : Bay Leaf- 1 Cinnamon Stick- 1 inch Cumin Seeds- 1 tablespoon Cloves- 4-5 Black Peppers- 1 teaspoon crushed     Powdered Spices : Turmeric Powder- 1 teaspoon Salt- according to taste Red Chili...
7 comments
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *