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Apple Cinnamon Upside Down Cake


Apple Cinnamon Upside Down Cake

Apple and Cinnamon combination produces a unique flavour. One recipe to experiment with combination of Apple and Cinnamon is cake. Today I am preparing  Apple Cinnamon Upside Down Cake. The cake is named "Upside Down" because the base of the cake has cinnamon and apple and the cake is turned upside once it's fully baked. I am using commonly available ingredients and have listed the steps for you.
Preparation Time: 15 minutes
Baking Time: 35 minutes
Serving: 5-6 persons
Ingredients:
  1. Apple - 1
  2. All-Purpose Flour - 2 cups
  3. Sugar - 1/2 cup + 1/2 cup
  4. Eggs - 2
  5. Milk - 3/4 cup
  6. Butter - 1 tablespoon
  7. Vanilla Essence - 1 tablespoon
  8. Baking Powder - 1/2 teaspoon
  9. Baking Powder - 1/2 teaspoon
  10. Cinnamon - 1 tablespoon
  11. Oil - for brushing
Steps:
1. Here are all the ingredients. You can substitute eggs with 1/2 cup of yoghurt/dahi.
2. Peel the apple and cut it into thin slices. Keep the slices in water and keep aside.
3. Heat a pan/wok, add butter and let it melt. Keep the flame on medium.
4. Add 1/2 cup of sugar and mix well. Cook the mixture till sugar changes its colour and starts caramelising.
5. Sugar mixture is ready.
6. Brush the baking pan, pour the sugar mixture in the pan. Sprinkle the cinnamon powder on top. The base is ready.
7. Arrange the sliced apple on the made base. Cover and keep it aside.
8. Add baking powder and baking soda in the flour and mix well. Keep it aside.
9. Break 2 eggs in a mixing bowl, add 1/2 cup of sugar and vanilla essence. Mix well with a beater/hand whisker.
10. The egg mixture turns frothy and is ready. Here I am using hand whisker.
11. Add the flour mixture and mix well.
NOTE: Do not use a whisker or an electric beater at this point as it will reduce the air that has risen. Presence of this air makes the cake fluffy.
12. Add milk and combine well. Mix gently, do not overmix.
13. Make a lump-free batter of ribbon-like consistency which means when you drop it with the spoon, it drops like a ribbon.
14. Pour the made batter on apple and cinnamon base. Bake the cake in a preheated oven at 350 Fahrenheit (180 Celsius) for 30-35 minutes.

NOTE: If you do not have an oven, take a big cooker/vessel, add 2 cups of salt/sand and heat it for 10 minutes on high heat. Put the pan in the preheated cooker and cover with a heavy plate, bake for 30 minutes on low-medium heat.
15. Once done, take out the bread and prick a knife or skewer in the cake.
16. The bread is ready if the knife or skewer comes out clean.
17. Turn the cake upside down and let it cool down a little bit. Enjoy the cake.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe to this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.



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