Plate Of Flavors

    Veg Hakka Noodles  Hakka Noodles is a very famous street food in India and originated from China or Taiwan. The boiled noodles are stir fried with vegetables / meat and seasoned with sauces on high heat. Today I am making Veg Hakka Noodles, you can add meat or vegetables as per your wish. Preparation Time : 10 minutes Cooking Time : 10 minutes Serving : 2-3 person Ingredients : Hakka Noodle - 1 packet boiled Cabbage - 1 cup julienne Carrot - 1/2 cup julienne Onion - 1 fine chopped Green Capsicum - 1 julienne Red Capsicum - 1 julienne Green Chili - 1 julienne Garlic Paste - 1 tablespoon Tomato Sauce - 1 1/2 tablespoon Red Chili Sauce - 1 1/2 tablespoon Soy Sauce - 1 tablespoon Black Pepper Powder - 1 teaspoon Salt - According to taste Oil - 2 tablespoon Steps : 1. Here are all the ingredients. Boil the hakka noodles as per instruction on the packet. You can add your favorite vegetables / meats. 2. Heat 2 tablespoon of oil in a wok, add onion, green

  Kurkuri Bhindi Kurkuri Bhindi is a tasty side dish or appetizer. It is very crispy from outside and soft from inside.  Preparation Time : 10 minutes Frying Time : 3-4 minutes Serving : 2 persons Ingredients : Bhindi / Okra / Ladyfinger - 200 grams Rice Flour - 3 tablespoon  Gram Flour / Besan - 3 tablespoon Corn Starch - 2 tablespoon Salt - According to taste Red Chili Powder - 1/2 tablespoon Chat Masala - 1/2 tablespoon Coriander Cumin Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying ( I have given the link of ingredients at the end of the recipe where you can buy them easily) Steps :   1. Here are all the ingredients. Cut the okra / ladyfinger / bhindi in thin strips. Preferably use fresh okra.  2. Take rice flour, corn starch, gram flour / besan in a big mixing bowl and mix well.  3. Add the powdered seasoning and mix well. 4. Add 1 tablespoon of oil and combine well in the mixture. 5. Add the thin strips of okra / ladyfinger/ bhind

  Sweet Corn Soup Sweet corn soup is very popular soup in restaurants these days .One can use fresh or frozen corn for this. Today in this blog post I will cover how we can use simple ingredients and home cook this delicious soup . Preparation Time : 10 minutes Cooking Time : 10 minutes Servings : 2 persons Ingredients : Sweet Corn - 1/2 cup Carrot - 1/4 cup Onion - 1/4 cup Corn Flour - 1 tablespoon Garlic - 1/2 tablespoon fine chopped Ginger - 1/2 tablespoon fine chopped Spring Onion (white part) - 2 tablespoon Spring Onion (green part) - 2 tablespoon Salt - According to taste White Pepper Powder - 1/2 teaspoon Oil - 1 tablespoon Water - 2 1/2 cup + 2 tablespoon Steps :  1. Here are all the ingredients. Here I am using frozen corn. If you are using fresh corn, boil ithem for 10 minutes.  2. Take half of the corn in a grinder and grind them coarsely. Save half of the corn. 3. Take out the corn in a bowl and keep it side. Don't grind the corn v

  Vada Paav   Vada paav is a very famous vegetarian fast food dish native to the state Maharashtra(India). The dish contains a fried potato dumpling inside a bread bun(paav) along with a special dry garlic chatni that makes it extra spicy. Preparation Time : 15 minutes Cooking Time : 20 minutes Ingredients :  Potato - 3-4 boiled Homemade Paav - 4  Ginger Garlic Chili Paste - 1 tablespoon Gram Flour/ Besan - 1 cup Coriander Leaf - 1/4 cup chopped Black Mustard Seeds - 1 teaspoon Dry Garlic Chatni - 2 tablespoon Salt - According to taste Turmeric Powder - 1 teaspoon Red Chili Powder - 1/2 tablespoon Chat Masala - 1/2 tablespoon Coriander Cumin Powder - 1/2 tablespoon Oil - 1 1/2 tablespoon + for frying Water - 1/4 cup ( I have given the link of ingredients at the end of the recipe where you can buy them easily) Steps :  1. Here are all the ingredients. I have already boiled and peeled the potatoes. 2. Heat 1 1/2 tablespoon of oil, add black mustard

  Dry Garlic Chatni Dry Garlic chatni is a spicy chatni which can be used in gravies or in different chaats. You can store this chatni for 1 months in an air tight jar.  Preparation Time : 5 minutes Roasting Time : 5 minutes Ingredients : Garlic - 10-12 Whole Dry Red Chili - 3-4 Dry Coconut - 1/4 cup Salt - 1/2 tablespoon  Red Chili Powder - 1/2 tablespoon Steps:   1. Here are all the ingredients. 2. Heat a pan and roast the dry coconut for 1 and a half minutes on medium flame. Do not add oil. Take out the roasted coconut in a bowl and keep it side.  3. Add the whole dry red chili and roast for 1 and a half minutes on medium flame. Take out in a bowl and keep it side. 4. Add peeled garlic and roast them for 2 minutes on medium flame.Take out in a bowl and keep side. 5. Take roasted coconut and whole red chili in a grinder and grind them coarsely. 6. Add the roasted garlic, salt and red chili powder and grind again coarsely. 7. Keep the ch