Skip to main content

Stuffed Egg Fritters

  Stuffed Egg Fritters

Egg Fritters (egg bonda) is a famous South Indian starter or side dish. Egg fritters is also known as egg pakora or egg bajji in the native language. Today I am making stuffed egg fritters in which the stuffing is made by yolk and some added spices to make it little spicy. 
Preparation Time : 10 minutes
Frying Time : 3-4 minutes
Ingredients :
  1. Eggs - 4 boiled
  2. Onion - 1 fine chopped
  3. Green Chili - 1 tablespoon fine chopped
  4. Ginger - 1 tablespoon fine chopped
  5. Coriander Leaf - 2 tablespoon fine chopped
  6. Gram Flour / Besan - 1/2 cup
  7. Salt - According to taste
  8. Turmeric Powder - 1/2 teaspoon
  9. Chili Powder - 1/2 teaspoon
  10. Black Mustard Seeds - 1 teaspoon 
  11. Water - 1/4 cup
  12. Oil - 1 tablespoon + for frying
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps :
1. Here are all the ingredients. I have already boiled the eggs.
2. Peel the boiled eggs and cut them in half. 
3. Take out the yolk (yellow part) in a separate bowl. Keep the side.
4. Heat 1 tablespoon of oil in a pan on medium flame and add black mustard seeds. Let them splutter.
5. Add fine chopped onion, green chili and ginger. Saute them for 1 minute on medium flame.
6. Add salt, turmeric powder and red chili powder, mix well and saute for 30 seconds.
7. Add the separated yolk (yellow part), crush gently and mix well with the mixture.
8. Add chopped coriander powder and mix well. Once done, transfer to bowl/ plate and let it cool down.
9. Take gram flour / besan in a bowl, add salt, turmeric powder, red chili powder and mix well.
10. Add little bit of water and make a lump free thick batter. Add little bit of water at a time. 
11. The batter is ready. Make the batter thick to coat the egg.
12. Stuff the eggs with the yolk mixture.
13. Dip the stuffed egg in batter and coat from all the sides.
14. Fry the dipped eggs in medium hot oil from all the sides till golden brown.
15. Serve hot and enjoy with your favorite tea or coffee.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 
Ingredient Reference :
1. Turmeric Powder
2. Black Mustard Seeds 
3. Gram Flour / Besan 

Comments

Post a Comment

Popular posts from this blog

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.
Post a Comment
Read more

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *