Skip to main content

Veg Hakka Noodles

   Veg Hakka Noodles 

Hakka Noodles is a very famous street food in India and originated from China or Taiwan. The boiled noodles are stir fried with vegetables / meat and seasoned with sauces on high heat. Today I am making Veg Hakka Noodles, you can add meat or vegetables as per your wish.
Preparation Time : 10 minutes
Cooking Time : 10 minutes
Serving : 2-3 person
Ingredients :
  1. Hakka Noodle - 1 packet boiled
  2. Cabbage - 1 cup julienne
  3. Carrot - 1/2 cup julienne
  4. Onion - 1 fine chopped
  5. Green Capsicum - 1 julienne
  6. Red Capsicum - 1 julienne
  7. Green Chili - 1 julienne
  8. Garlic Paste - 1 tablespoon
  9. Tomato Sauce - 1 1/2 tablespoon
  10. Red Chili Sauce - 1 1/2 tablespoon
  11. Soy Sauce - 1 tablespoon
  12. Black Pepper Powder - 1 teaspoon
  13. Salt - According to taste
  14. Oil - 2 tablespoon
Steps :
1. Here are all the ingredients. Boil the hakka noodles as per instruction on the packet. You can add your favorite vegetables / meats.
2. Heat 2 tablespoon of oil in a wok, add onion, green chili, green capsicum and red capsicum. Saute them for 1 minute on high heat.
3. Add carrot and cabbage, mix well and saute them for 1 minute. Do not overcook the veggies.
4. Add ginger paste, mix with the veggies and saute for 1 minute.
You can use 1 tablespoon of fine chopped garlic instead of garlic paste.
5. Add boiled Hakka noodles, tomato sauce, red chili sauce and soy sauce. Mix everything well and saute for 5 minutes on high heat. Stir continuously for even frying.
6. Add salt as per your taste and black pepper powder. Mix well and saute for 2 minutes on high heat. Stir continuously for even frying.
7. Serve hot and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.


Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them


Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th

Mexican Fried Rice

Mexican Fried Rice Mexican Fried Rice has a unique flavour. The taco seasoning is the secret sauce of this recipe. If you are looking for something different with the Rice you should try Mexican Fried Rice. Today I will show you how one can prepare Mexican Rice at home using simple ingredients. Preparation Time: 10 minutes Cooking Time: 20 minutes Serving: 2-3 persons Ingredients:  Rice - 1 cup Onion - 3/4  cup fine chopped Green Capsicum - 3/4 cup cubed Tomato - 1/2 cup chopped Green Peas - 1/2 cup Sweet Corn - 1/2 cup Garlic - 2 tablespoon fine chopped Kidney Beans - 3/4 cup pre-boiled Black Pepper Powder - 1/2 teaspoon Red Chili Flakes - 1 teaspoon Taco Seasoning - 1 1/2 tablespoon Salt - according to taste Oil - 2 tablespoon Water - 1 1/2 cup Steps :  1. Here are all the ingredients. Here I have already boiled the kidney beans. You can add your favourite vegetables.   2. Heat 2 tablespoons of oil in a pan on medium flame. Add fine chopped garli


Total Pageviews

Contact Form


Email *

Message *