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Veg Hakka Noodles

   Veg Hakka Noodles 

Hakka Noodles is a very famous street food in India and originated from China or Taiwan. The boiled noodles are stir fried with vegetables / meat and seasoned with sauces on high heat. Today I am making Veg Hakka Noodles, you can add meat or vegetables as per your wish.
Preparation Time : 10 minutes
Cooking Time : 10 minutes
Serving : 2-3 person
Ingredients :
  1. Hakka Noodle - 1 packet boiled
  2. Cabbage - 1 cup julienne
  3. Carrot - 1/2 cup julienne
  4. Onion - 1 fine chopped
  5. Green Capsicum - 1 julienne
  6. Red Capsicum - 1 julienne
  7. Green Chili - 1 julienne
  8. Garlic Paste - 1 tablespoon
  9. Tomato Sauce - 1 1/2 tablespoon
  10. Red Chili Sauce - 1 1/2 tablespoon
  11. Soy Sauce - 1 tablespoon
  12. Black Pepper Powder - 1 teaspoon
  13. Salt - According to taste
  14. Oil - 2 tablespoon
Steps :
1. Here are all the ingredients. Boil the hakka noodles as per instruction on the packet. You can add your favorite vegetables / meats.
2. Heat 2 tablespoon of oil in a wok, add onion, green chili, green capsicum and red capsicum. Saute them for 1 minute on high heat.
3. Add carrot and cabbage, mix well and saute them for 1 minute. Do not overcook the veggies.
4. Add ginger paste, mix with the veggies and saute for 1 minute.
You can use 1 tablespoon of fine chopped garlic instead of garlic paste.
5. Add boiled Hakka noodles, tomato sauce, red chili sauce and soy sauce. Mix everything well and saute for 5 minutes on high heat. Stir continuously for even frying.
6. Add salt as per your taste and black pepper powder. Mix well and saute for 2 minutes on high heat. Stir continuously for even frying.
7. Serve hot and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

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