Skip to main content

Paneer Bhurji Curry

   Paneer Bhurji Curry 


Paneer Bhurji is made of cottage cheese cooked in curry .It can be served with bowl of rice or Indian roti (or naan) .Cottage cheese is grated in smaller chunks before used in curry .The curry is made of special spices that gives great flavor and taste .Today I am cooking this and hope this blog post helps you in your preparation .

Preparation Time : 10 minutes
Cooking Time : 15 minutes
Serving : 2-3 persons
Ingredients :
  1. Paneer / Cottage Cheese - 50 grams
  2. Green Peas - 1/2 cup
  3. Onion - 1 sliced
  4. Green Chili - 2 slit
  5. Tomato - 1 chopped
  6. Ginger Garlic Paste - 1 tablespoon
  7. Coriander Leaf - 1/2 cup chopped
  8. Coriander Seeds - 1 tablespoon
  9. Bay Leaf - 1
  10. Salt - According to taste
  11. Turmeric Powder - 1 teaspoon
  12. Red Chili Powder - 1 tablespoon
  13. Cumin Seeds - 1 teaspoon
  14. Cloves - 5-6
  15. Cumin Coriander Powder - 1 tablespoon
  16. Garam Masala Powder - 1/2 tablespoon 
  17. Water - 1/2 cup
  18. Oil - 2 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps:
1. Here are all the ingredients.
2. Grate the paneer / cottage cheese with a grater, and keep it side. Do not grate very thin slices.
3. Crush the coriander seeds lightly. Do not make its powder.
4. Heat 2 tablespoon of water in a pan / wok, add cumin seeds, bay leaf, cloves and crushed coriander seeds and saute them for 1 minute on medium flame.
5. Add sliced onion and slit green chilies and saute till onion turns little translucent.
6. Add chopped tomatoes and ginger garlic paste (click here), saute till tomatoes gets little mushy.
7. Add all the powdered spices, mix well, cover and cook till the mixture separates oil.
8. Add green peas in the mixture. Cover and cook for 5 minutes. Here I am using frozen green peas.
9. Add 1/2 cup of water and grated paneer / cottage cheese, cover and cook for 5-7 minutes.
10. Add chopped coriander leaf and mix well.
11. Serve hot and enjoy with your favorite naan/ roti or rice.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 

Ingredients Reference:

1. Paneer / Cottage Cheese
2.  Garam Masala
3. Cumin Coriander Powder
4. Cumin Seeds
5. Coriander Seeds
6. Turmeric Powder

Comments

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. ...

Matar Paneer Rice

          Matar Paneer Rice Matar Paneer Rice is a one pot meal which gets cook very fast as well as satisfies your tastebuds. You can add any vegetables as per your wish. Today I added only green peas and paneer/cottage paneer.  Preparation Time :   10 minutes      Cooking Time : 20 minutes Simmer Time : 10 minutes              Serving :   2-3 person  Ingredients : Rice  -  2 cup Water - 3 1/2 cup Green Peas - 1 cup Paneer/ Cottage Cheese - 50 grams Onions - 1 sliced Tomato - 1 diced Ginger Garlic Paste - 1 tablespoon Coriander / Cilantro Leaf - 1 cup chopped Oil - 2-3 tablespoon        Whole Spices : Bay Leaf- 1 Cinnamon Stick- 1 inch Cumin Seeds- 1 tablespoon Cloves- 4-5 Black Peppers- 1 teaspoon crushed     Powdered Spices : Turmeric Powder- 1 teaspoon Salt- according to taste Red Chili...

Followers

Total Pageviews

Contact Form

Name

Email *

Message *