Vegetable Pulav Pulav/ Pilaf is a rice dish consumed mainly in Central Asia, and very popular main course dish in India served with the curry. Pulav/ Pilaf contains a lots of vegetables that makes it healthy and a complete dish. Preparation Time : 5 minutes Cooking Time : 15 minutes Simmer Time : 15 minutes Ingredients : Rice - 1 cup Onion - 1 fine sliced Paneer/ Cottage Cheese - 1/2 cup cubed Green Peas - 3 tablespoon Sweet Corns - 3 tablespoon Carrot - 3 tablespoon cubed Coriander Leaf - 2 tablespoon Butter - 2 tablespoon Cumin Seeds - 1 teaspoon Cinnamon Stick - 2 inch Cloves - 6-7 Bay Leaf - 1 Lemon Juice - 1 tablespoon Salt - according to taste Oil - 2 tablespoon Water - 1 3/4 cup ( I have given the link of ingredients at the end of the recipe where you can buy them easily) Steps : 1. Here are all the ingredients. 2. Heat 2 tablespoon of oil and add 2 tablespoon of butter in a pan on medium heat. Add cloves, bay leaf, cumin seeds, cin