Plate Of Flavors

  Vegetable Pulav Pulav/  Pilaf is a rice dish consumed mainly in Central Asia, and very popular main course dish in India served with the curry. Pulav/ Pilaf contains a lots of vegetables that makes it healthy and a complete dish. Preparation Time : 5 minutes Cooking Time : 15 minutes Simmer Time : 15 minutes Ingredients :  Rice - 1 cup Onion - 1 fine sliced Paneer/ Cottage Cheese - 1/2 cup cubed Green Peas - 3 tablespoon Sweet Corns - 3 tablespoon Carrot - 3 tablespoon cubed Coriander Leaf - 2 tablespoon Butter - 2 tablespoon Cumin Seeds - 1 teaspoon Cinnamon Stick - 2 inch Cloves - 6-7 Bay Leaf - 1 Lemon Juice - 1 tablespoon Salt - according to taste Oil - 2 tablespoon Water - 1 3/4 cup ( I have given the link of ingredients at the end of the recipe where you can buy them easily) Steps :  1. Here are all the ingredients. 2. Heat 2 tablespoon of oil and add 2 tablespoon of butter in a pan on medium heat. Add cloves, bay leaf, cumin seeds, cin

  Stuffed Garlic Bread Stuffed garlic bread or garlic bread is very famous in western countries generally served with ranch, cheese dips or some garlic sauce. It is seasoned bread filled with favorite soft vegetables and cheese.   Preparation Time : 10 minutes Proofing Time : 45 minutes Baking Time : 20 minutes Ingredients :  All Purpose Flour - 1 1/2 cup Milk Powder - 1/4 cup Garlic Powder - 1 1/2 tablespoon Italian Herbs - 1 1/2 tablespoon Active Dry Yeast - 1 tablespoon Sugar - 1 tablespoon Butter - 2 tablespoon Sweet Corn - 2 tablespoon Cheese - 1 cup grated Water - 1/4 cup Oil - 1 tablespoon Salt - 1/2 tablespoon Steps:  1. Here are all ingredients. Here I am using frozen sweet corn. If you are using fresh corns, boil them for 2 minutes and then use it. I have already grated the cheese. I am using pizza cheese, you can use any cheese you find in your near market. 2. Take 1/4 cup of luke warm water in a cup, add 1 tablespoon of sugar and mix.

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre

  Rava Fingers Rava Fingers is a snack prepared using semolina(known as Rava is southern India and sooji in northern) .It looks and resembles much like potato fries but tastes different .It is crunchy from the top but smoother inside .One can have this snack with tea or coffee or using your favorite sauce or ketchup .Today in this blog post I will walk you through in simple steps how to prepare this delicious snack in few minutes . Preparation Time : 5 minutes Cooking Time : 2-3 minutes Frying Time : 2-3 minutes Ingredients : Rava/ Sooji - 1 cup Water - 1 cup Salt - according to taste Garlic Powder - 1 tablespoon Red Chili Flakes - 1 teaspoon Coriander Leaf - 2-3 tablespoon fine chopped Oil - 1 tablespoon + for frying Steps: 1. Here are all the ingredients. 2. Take 1 cup of water in a pan/ wok, add salt and let it start boiling. Use the same cup to measure rava/ sooji and water. 3. Add rava/ sooji in the warm water and mix well. Cook the mixture for