Skip to main content

Chili Paneer

  Chili Paneer 

Paneer Chilli is a very famous Indo-Chinese starter in which fried crispy paneer/ cottage cheese is coated with sauce.  This recipe is very easy to make. Today I am making this recipe with some easy steps and with some simple ingredients.
Preparation Time : 10 minutes
Frying  Time : 2-3 minutes
Serving : 2 persons
Ingredients : 
  1. Panner/ Cottage Cheese - 100 grams
  2. All Purpose Flour - 1/2 cup
  3. Corn Starch - 1/4 cup
  4. White Sasame Seeds - 1 tablespoon
  5. Onions - 1/4 cup 
  6. Garlic - 1 tablespoon fine chopped
  7. Coriander Leaves - 1 tablespoon
  8. Szechuan Sauce -  1 1/2 tablespoon
  9. Soy Sauce - 1/2 tablespoon
  10. Tomato Sauce - 1 tablespoon
  11. Red Chili Sauce - 1 tablespoon
  12. Salt - according to taste
  13. Water - 1/2 cup
  14. Oil - 1 tablespoon + for frying
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps: 
1. Here are all the ingredients. Cut the paneer/ cottage cheese in big pieces. Cut the onion in big pieces and peel all the layers.
2. Take all purpose flour, corn starch, little bit of salt in a bowl and mix well. 
3. Add little bit of water and mix well. Make a lump free batter.
4. Do not make very thick batter.
5. Heat oil in a pan/ wok for frying, dip the paneer/ cottage cheese in the made batter and fry in the hot oil till golden brown.
6. Drain in a kitchen towel once fried. Keep it side.
7. Heat 1 tablespoon of oil in a pan/ wok, add fine chopped garlic and onions and saute for 1 minute on high heat.
8. Add white sesame seeds and saute for 1 minute.
9. Add 1/2 tablespoon soy sauce, 1 tablespoon red chili sauce, 1 tablespoon tomato sauce and mix well.
10. Add 1/4 cup of water and let it boil.
11. Mix 1 teaspoon of corn starch and 1 tablespoon of water and make a lump free slurry, add the slurry in the mixture and cook for 1 minute.
12. Add chopped coriander leaves in the made sauce and mix well.
13. Add fried paneer/ cottage cheese in the made sauce and coat the paneer/cottage cheese well.
14. Serve hot.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 
Ingredient Reference :
1. Paneer / Cottage Cheese 
https://www.ishopindian.com/nanak-paneer-frozen

Comments

Post a Comment

Popular posts from this blog

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.
Post a Comment
Read more

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *