Skip to main content

Vegetable Pulav

  Vegetable Pulav

Pulav/ Pilaf is a rice dish consumed mainly in Central Asia, and very popular main course dish in India served with the curry. Pulav/ Pilaf contains a lots of vegetables that makes it healthy and a complete dish.
Preparation Time : 5 minutes
Cooking Time : 15 minutes
Simmer Time : 15 minutes
Ingredients : 
  1. Rice - 1 cup
  2. Onion - 1 fine sliced
  3. Paneer/ Cottage Cheese - 1/2 cup cubed
  4. Green Peas - 3 tablespoon
  5. Sweet Corns - 3 tablespoon
  6. Carrot - 3 tablespoon cubed
  7. Coriander Leaf - 2 tablespoon
  8. Butter - 2 tablespoon
  9. Cumin Seeds - 1 teaspoon
  10. Cinnamon Stick - 2 inch
  11. Cloves - 6-7
  12. Bay Leaf - 1
  13. Lemon Juice - 1 tablespoon
  14. Salt - according to taste
  15. Oil - 2 tablespoon
  16. Water - 1 3/4 cup
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps : 
1. Here are all the ingredients.
2. Heat 2 tablespoon of oil and add 2 tablespoon of butter in a pan on medium heat. Add cloves, bay leaf, cumin seeds, cinnamon stick and let them splutter.
3. Add chopped onion and saute for a minute or till onion turns slightly translucent.
4. Add paneer / cottage cheese and fry them slightly on medium flame. You can fry paneer / cottage cheese in the beginning also.
5. Add the vegetables and saute for 2 minutes. Youcan add more vegetables as per your preference.
6. Wash the rice and add in the mixture. Fry the rice with the mixture for 2 minutes.
7. Add 1 3/4 cup of water, salt and mix well. Use the same cup to measure rice and water. 
8. Add 1 tablespoon of lemon juice and mix well.
9. Cover with the lid and cook the rice for 15 minutes on medium flame.
10. After 15 minutes, remove the pan from the heat and add chopped coriander leaf. Cover and let it simmer in its own heat for 15 minutes.
11. Add roasted cashews on the the top and serve hot. Enjoy the pulav / pilaf with your favorite curry.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 
Ingredient Reference :
1. Paneer/ Cottage Cheese
https://www.ishopindian.com/nanak-paneer-frozen
2. Cumin Seeds 
https://www.amazon.com/Whole-Cumin-Seeds-Pound-Organic

Comments

Post a Comment

Popular posts from this blog

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.
Post a Comment
Read more

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre
Post a Comment
Read more

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *