Skip to main content

Rava Fingers

 Rava Fingers

Rava Fingers is a snack prepared using semolina(known as Rava is southern India and sooji in northern) .It looks and resembles much like potato fries but tastes different .It is crunchy from the top but smoother inside .One can have this snack with tea or coffee or using your favorite sauce or ketchup .Today in this blog post I will walk you through in simple steps how to prepare this delicious snack in few minutes .
Preparation Time : 5 minutes
Cooking Time : 2-3 minutes
Frying Time : 2-3 minutes
Ingredients :
  1. Rava/ Sooji - 1 cup
  2. Water - 1 cup
  3. Salt - according to taste
  4. Garlic Powder - 1 tablespoon
  5. Red Chili Flakes - 1 teaspoon
  6. Coriander Leaf - 2-3 tablespoon fine chopped
  7. Oil - 1 tablespoon + for frying
Steps:
1. Here are all the ingredients.
2. Take 1 cup of water in a pan/ wok, add salt and let it start boiling. Use the same cup to measure rava/ sooji and water.
3. Add rava/ sooji in the warm water and mix well. Cook the mixture for 2-3 minutes on medium flame or till the mixture gets combines together to form a ball shape.
4. After 1 minute of cooking. The rava/sooji will start soaking the water.
5. After 3 minutes of cooking, the rava/sooji starts to form a dough. Turn off the flame and cover the mixture with a lid and let it sit for 5 minutes.
6. Take out the mixture in a mixing bowl, add chopped coriander leaves, garlic powder, red chili flakes and 1 tablespoon of oil. Knead the mixture to form a smooth dough.
7. The dough is smooth and and ready.
8. Take a plastic sheet on a plane surface, make a ball of the dough and put the ball on half of the plastic sheet. Cover the ball with the other half of the sheet.
9. Roll the ball in a thick sheet about 1 cm. Unwrap the plastic sheet.
10. Cut thin strips of the rolled dough of your desired size with a knife or a pizza cutter. 
11. Take out the strips in a plate.
12. Heat oil for frying in a pan/wok on medium flame. Add the made strips in the medium hot oil and fry till golden brown.
13. Drain the fingers in a kitchen towel.
14. Serve hot with some tomato sauce and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the hack please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Comments

Popular posts from this blog

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

White Sauce Pasta Recipe

    White Sauce Pasta Recipe White Sauce Pasta is a famous french  recipe. The white sauce of the pasta is also known as  Béchamel  Sauce , is made from a white  (butter and flour) and milk. This sauce is thick and very creamy. This pasta can be perfect for breakfast. Preparation Time : 15 minutes Cooking Time : 20 minutes Serving : 2-3 persons Ingredients : Pasta - 1/2 cup Onion - 1 fine chopped Garlic - 1 tablespoon fine chopped Carrot - 2 tablespoon julienne Broccoli - 1/4 cup Capsicum - 1/2 cup  Sweet Corn - 2 tablespoon Salt - 1/2 teaspoon Oil - 1 tablespoon Water - for boiling For Sauce :  All Purpose Flour - 1 1/2 tablespoon Milk - 1 cup Butter - 2 tablespoon Salt - according to taste Chili Flakes - 1 tablespoon Black Pepper Powder - 1 teaspoon Garlic Powder - 1 teaspoon Italian Seasoning - 1 teaspoon Cheese - 3 tablespoon  Steps :  1. Here are all the ingredients. 2. Boil 2-3 cups of water in a pan, add little bit of salt, 1 tabl

Followers

Total Pageviews

Contact Form

Name

Email *

Message *