Skip to main content

Paneer Tikka

   Paneer Tikka

Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients. 
Preparation Time : 15 minutes
Marination Time : 30 minutes
Cooking Time : 5 minutes
Ingredients :
  1. Paneer/ Cottage Cheese - 100 grams
  2. Green Capsicum/ Bell Pepper - 1
  3. Onion - 1
  4. Curd / Yogurt - 1/2 cup (plain)
  5. Chickpea Flour / Besan - 3 tablespoon
  6. Ginger Garlic Paste - 1 tablespoon
  7. Black Pepper Powder - 1/2 tablespoon
  8. Red Chili Powder - 1 1/2 tablespoon
  9. Lemon Juice - 2 tablespoon
  10. Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon
  11. Black Salt - 1/2 tablespoon
  12. Chat Masala - 1/2 tablespoon
  13. Garam Masala - 1 tablespoon
  14. Cumin Coriander Powder - 1/2 tablespoon
  15. Oil - 1 tablespoon + for frying
  16. Regular Salt - according to taste
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps :
1. Here are all the ingredients. Cut the paneer / cottage cheese, bell pepper/ capsicum and onion in big pieces.
2. Take curd / yogurt in a mixing bowl, add black pepper powder and red chili powder. Mix well with the curd / yogurt.
NOTE: Here I am using kashmiri red chili powder which is mild in spice level and gives a good color to the curry/paste. If you are using regular chili powder, just add 1/2 tablespoon of it. For good color, you can use red food color. 
3. Add all the powdered spices in the mixture and mix well. 
4. Add chickpea flour / besan, ginger garlic paste (click here for recipe) and lemon juice and mix well.
5. Add the paneer/ cottage cheese, onion and bell pepper / capsicum and coat well the ingredients with the mixture. 
6. All the ingredients are coated well with the mixture, cover and marinade for 30 minutes.
7. After 30 minutes, take a skewer (here I am using wooden skewer), put the coated paneer and vegetables in the skewer one by one as per your choice. Here I put capsicum / bell pepper first, then paneer / cottage cheese and onion. Repeat the same sequence for the whole skewer.
8. Once done, put the skewer in the leftover curd / yogurt mixture and coat well from all the sides.
9. Heat a frying pan / wok, add little bit of oil and fry from all the sides till the curd / yogurt coating cooked well. Keep the flame on medium.
10. Once fried, keep out the skewers in a plate.
11. Serve hot and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 
Ingredient Reference :
1. Panner / Cottage Cheese 
2. Chickpea Flour / Besan
3. Kasuri Methi / Fenugreek Leaf
4. Chaat Masala
5. Garam Masala
6. Cumin Coriander Powder

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them
Post a Comment
Read more

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Mexican Fried Rice

Mexican Fried Rice Mexican Fried Rice has a unique flavour. The taco seasoning is the secret sauce of this recipe. If you are looking for something different with the Rice you should try Mexican Fried Rice. Today I will show you how one can prepare Mexican Rice at home using simple ingredients. Preparation Time: 10 minutes Cooking Time: 20 minutes Serving: 2-3 persons Ingredients:  Rice - 1 cup Onion - 3/4  cup fine chopped Green Capsicum - 3/4 cup cubed Tomato - 1/2 cup chopped Green Peas - 1/2 cup Sweet Corn - 1/2 cup Garlic - 2 tablespoon fine chopped Kidney Beans - 3/4 cup pre-boiled Black Pepper Powder - 1/2 teaspoon Red Chili Flakes - 1 teaspoon Taco Seasoning - 1 1/2 tablespoon Salt - according to taste Oil - 2 tablespoon Water - 1 1/2 cup Steps :  1. Here are all the ingredients. Here I have already boiled the kidney beans. You can add your favourite vegetables.   2. Heat 2 tablespoons of oil in a pan on medium flame. Add fine chopped garli
2 comments
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *