Skip to main content

Paneer Tikka

   Paneer Tikka

Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients. 
Preparation Time : 15 minutes
Marination Time : 30 minutes
Cooking Time : 5 minutes
Ingredients :
  1. Paneer/ Cottage Cheese - 100 grams
  2. Green Capsicum/ Bell Pepper - 1
  3. Onion - 1
  4. Curd / Yogurt - 1/2 cup (plain)
  5. Chickpea Flour / Besan - 3 tablespoon
  6. Ginger Garlic Paste - 1 tablespoon
  7. Black Pepper Powder - 1/2 tablespoon
  8. Red Chili Powder - 1 1/2 tablespoon
  9. Lemon Juice - 2 tablespoon
  10. Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon
  11. Black Salt - 1/2 tablespoon
  12. Chat Masala - 1/2 tablespoon
  13. Garam Masala - 1 tablespoon
  14. Cumin Coriander Powder - 1/2 tablespoon
  15. Oil - 1 tablespoon + for frying
  16. Regular Salt - according to taste
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps :
1. Here are all the ingredients. Cut the paneer / cottage cheese, bell pepper/ capsicum and onion in big pieces.
2. Take curd / yogurt in a mixing bowl, add black pepper powder and red chili powder. Mix well with the curd / yogurt.
NOTE: Here I am using kashmiri red chili powder which is mild in spice level and gives a good color to the curry/paste. If you are using regular chili powder, just add 1/2 tablespoon of it. For good color, you can use red food color. 
3. Add all the powdered spices in the mixture and mix well. 
4. Add chickpea flour / besan, ginger garlic paste (click here for recipe) and lemon juice and mix well.
5. Add the paneer/ cottage cheese, onion and bell pepper / capsicum and coat well the ingredients with the mixture. 
6. All the ingredients are coated well with the mixture, cover and marinade for 30 minutes.
7. After 30 minutes, take a skewer (here I am using wooden skewer), put the coated paneer and vegetables in the skewer one by one as per your choice. Here I put capsicum / bell pepper first, then paneer / cottage cheese and onion. Repeat the same sequence for the whole skewer.
8. Once done, put the skewer in the leftover curd / yogurt mixture and coat well from all the sides.
9. Heat a frying pan / wok, add little bit of oil and fry from all the sides till the curd / yogurt coating cooked well. Keep the flame on medium.
10. Once fried, keep out the skewers in a plate.
11. Serve hot and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 
Ingredient Reference :
1. Panner / Cottage Cheese 
2. Chickpea Flour / Besan
3. Kasuri Methi / Fenugreek Leaf
4. Chaat Masala
5. Garam Masala
6. Cumin Coriander Powder


Popular posts from this blog

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

White Sauce Pasta Recipe

    White Sauce Pasta Recipe White Sauce Pasta is a famous french  recipe. The white sauce of the pasta is also known as  Béchamel  Sauce , is made from a white  (butter and flour) and milk. This sauce is thick and very creamy. This pasta can be perfect for breakfast. Preparation Time : 15 minutes Cooking Time : 20 minutes Serving : 2-3 persons Ingredients : Pasta - 1/2 cup Onion - 1 fine chopped Garlic - 1 tablespoon fine chopped Carrot - 2 tablespoon julienne Broccoli - 1/4 cup Capsicum - 1/2 cup  Sweet Corn - 2 tablespoon Salt - 1/2 teaspoon Oil - 1 tablespoon Water - for boiling For Sauce :  All Purpose Flour - 1 1/2 tablespoon Milk - 1 cup Butter - 2 tablespoon Salt - according to taste Chili Flakes - 1 tablespoon Black Pepper Powder - 1 teaspoon Garlic Powder - 1 teaspoon Italian Seasoning - 1 teaspoon Cheese - 3 tablespoon  Steps :  1. Here are all the ingredients. 2. Boil 2-3 cups of water in a pan, add little bit of salt, 1 tabl


Total Pageviews

Contact Form


Email *

Message *