Skip to main content

Methi Thepla

  Methi Thepla

Methi Thepla is a healthy recipe very popular in North Indian Cuisine. It is served as main course or appetizer. Today I am making this recipe with very simple ingredients.
Preparation Time : 10 minutes
Kneading Time : 5 minutes
Resting Time : 10 minutes
Serving : 2-3 persons
Ingredients : 

  1. Whole Wheat Flour - 1 cup
  2. Fresh Methi/ Fenugreek Leaf - 1 cup chopped
  3. Onion - 1 fine chopped
  4. Ginger - 1 inch fine chopped
  5. Green Chili - 1 fine chopped
  6. Chickpea Flour / Besan - 1/4 cup 
  7. Turmeric Powder - 1 teaspoon
  8. Cumin Seeds - 1 teaspoon
  9. Salt - according to taste
  10. Asafoetida Powder - 1/4 teaspoon
  11. Oil - 1 tablespoon + for 
  12. Water - for kneading
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps:
1. Here are all the ingredients. 
2. Take whole wheat flour and gram flour/ besan in a big mixing bowl, add salt, turmeric powder, cumin seeds, asafoetida powder and mix well with the flour.
3. Add fenugreek leaf/ methi, chopped oinions, chopped ginger, chopped green chili and mix well all the ingredients. Squeeze everything to release their water while mixing. 
4. Add little bit of water and knead to a stiff dough. Do not make the dough very soft.
5. Once the mixture forms a dough shape, add 1 tablespoon of oil and knead till it gets smooth in texture.
6. The dough is ready and smooth, cover and let it rest for 10 minutes.
7. After 10 minutes, divide the dough in small and equal portions. 
6. Smooth the ball, dust little bit of flour on the ball.
7. Roll the ball into thin thepla. 
8. Heat a tawa/ frying pan, put the rolled thepla on the hot tawa/ frying pan and cook slightly from one side.
9. Flip on other side and cook slighlty.
10. Put half tablespoon of oil on both the sides and roast till golden brown.
11. The thepla is ready now.
12. Serve hot with some tomato sour and sweet chutni and some raita.
13. Enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 
Ingredient Reference : 
1. Fresh Methi/ Fenugreek Leaf
You will get this at any near by Indian store.
2. Chickpea Flour / Besan
3. Turmeric Powder 
4. Cumin Seeds 
5. Asafoetida Powder

Comments

Popular posts from this blog

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

White Sauce Pasta Recipe

    White Sauce Pasta Recipe White Sauce Pasta is a famous french  recipe. The white sauce of the pasta is also known as  Béchamel  Sauce , is made from a white  (butter and flour) and milk. This sauce is thick and very creamy. This pasta can be perfect for breakfast. Preparation Time : 15 minutes Cooking Time : 20 minutes Serving : 2-3 persons Ingredients : Pasta - 1/2 cup Onion - 1 fine chopped Garlic - 1 tablespoon fine chopped Carrot - 2 tablespoon julienne Broccoli - 1/4 cup Capsicum - 1/2 cup  Sweet Corn - 2 tablespoon Salt - 1/2 teaspoon Oil - 1 tablespoon Water - for boiling For Sauce :  All Purpose Flour - 1 1/2 tablespoon Milk - 1 cup Butter - 2 tablespoon Salt - according to taste Chili Flakes - 1 tablespoon Black Pepper Powder - 1 teaspoon Garlic Powder - 1 teaspoon Italian Seasoning - 1 teaspoon Cheese - 3 tablespoon  Steps :  1. Here are all the ingredients. 2. Boil 2-3 cups of water in a pan, add little bit of salt, 1 tabl

Followers

Total Pageviews

Contact Form

Name

Email *

Message *