Plate Of Flavors

  Homemade Rava Pasta Semolina is the coarse, purified wheat of durum wheat mainly used in making different recipes and is healthier option than fine flour. Today I am making Rava/ Semolina pasta with some easy steps.  Preparation Time : 10 minutes Resting Time : 10 minutes Shaping Time : 15-20 minutes Boiling Time : 2-3 minutes Serving : 2-3 persons Ingredients: For Pasta: Potato - 4 boiled  Rava/ Semolina/ Sooji - 3/4 cup  Salt - 1 tablespoon Turmeric Powder - 1 tablespoon Chili Flakes - 1 tablespoon Lemon/Lime Juice - 1 tablespoon Water - 1/4 cup Oil - 1 tablespoon For Sauce: Garlic - 1 tablespoon fine chopped Onion - 1 fine chopped Green Peas - 2-3 tablespoon Sweet Corn - 2-3 tablespoon Red Bell Pepper/ Capsicum - 2-3 tablespoon Cumin Seeds - 1 teaspoon Coriander Leaves - 2 tablespoon chopped Tomato Sauce - 1-2 tablespoon Oil - 2 tablespoon Water - For boiling   ( I have given the link of ingredients at the end of the recipe where yo

  Gobi Manchurian Gobi manchurian is an Indo-Chinese item popular in India. Gobi Manchurian is adopted from Chinese cuisine and seasoning techniques to suit Indian tastes. It has fried and crispy cauliflower coated with made sauce.  Preparation Time : 10 minutes Boiling Time : 2-3 minutes Serving : 2 persons Ingredients : Gobi/ Cauliflower - 1 1/2 cup Onion - 1/4 cup fine chopped Garlic - 2 tablespoon fine chopped Spring Onion (white) - 2 tablespoon Spring Onion (green) - 2 tablespoon All Purpose Flour - 1/4 cup Corn Starch - 1/2 cup Soy Sauce - 1 tablespoon Tomato Sauce - 1 tablespoon Red Chili Sauce - 1 tablespoon Salt - According to taste Water - 1/2 cup + for boiling Oil - 2 tablespoon + for frying ( I have given the link of ingredients at the end of the recipe where you can buy them easily) Steps : 1. Here are all the ingredients. 2. Take 2-3 cups of water in a pan, add 1 tablespoon of salt and boil. 3. Add the cauliflower florets and