Skip to main content

Potato Wedges

  Potato Wedges 

Potato wedges are often large and unpeeled, that are either baked or fried. Potato wedges is a common snack item and served with Yogurt Mint Dip and sweet chili sauce. One may also use ketchup, ranch, and honey mustard sauce as per their taste.
Preparation Time : 10 minutes
Boiling Time : 5-7 minutes
Frying Time : 2-3 minutes
Ingredients :

  1. Potato - 1
  2. Corn Starch - 2 tablespoon
  3. All Purpose Flour - 2 tablespoon
  4. Salt - According to taste
  5. Black Pepper Powder - 1 teaspoon
  6. Red Chili Flakes - 1 tablespoon
  7. Garlic Powder - 1 tablespoon
  8. Coriander Leaves - 2 tablespoon finely chopped
  9. Butter - 1 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 
Steps:
1. Here are all the ingredients. Preferably use long oval potato for long wedges.
2. We do not peel the potato, it will give a nice crispy taste in our wedges. Clean the potato nicely with the help of a soft scrubber. 
3. Cut the potato in wedges. Do not make very thin wedges, I made 8 wedges from 1 potato.
4. Wash the wedges with the clean water to remove the starch.
5. After 4-5 wash, the water comes out clean.
6. Heat 2-3 cups of water in a pan, add 1 tablespoon of salt and washed potato wedges. Boil the wedges for 6-7 minutes or till the wedges gets little soft. Do not over boil, we do not have to mash the potato. Boiling makes the wedges soft and remove the extra starch of the potato.
7. The wedges are ready, drain the wedges in a kitchen towel and keep it aside.
8. Take corn starch, all purpose flour, salt, garlic powder (you can use garlic paste/ shredded garlic), chili flakes, pepper powder and fine chopped coriander leaves in a bowl. Mix all the ingredients.
9. Melt 1 tablespoon of butter and add in the mixture.
10. Add water in the mixture and make a slurry. Add 1-2 tablespoon of water at a time. Do not make the slurry very runny and too thick.
11. Dip the boiled wedges in the slurry. Remove the extra batter, we do not want batter coating on the wedges. 
 12. Heat oil in a pan / wok for frying, add the wedges and fry on medium flame till it turns golden. If you want to store the wedges, fry for 30 seconds, let them cool down and store in a zip lock bag and keep them in freezer. You can store them for 3-4 months.
13. Drain the golden wedges in a kitchen towel.
 14. Serve hot wedges with Yogurt Mint Dip (click here for recipe) or tomato ketchup.
15. Enjoy hot.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
Ingredient Reference:
1. Garlic Powder

Comments

Post a Comment

Popular posts from this blog

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.
Post a Comment
Read more

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *