Skip to main content

Peanut Coconut Dip

Peanut Coconut Dip

Peanut Coconut dip is a Southern Indian side-dish and condiment, a common in the Indian subcontinent. It is made with raw coconut and peanut. It is served with various South Indian Dishes.
Preparation Time : 5 minutes
Roasting Time :5 minutes
Ingredients:

  1. Peanut- 1/4 cup
  2. Raw Coconut - 1/2 cup
  3. Cumin Seeds - 1 tablespoon
  4. Whole Red Chili - 1
  5. Salt - According to taste
  6. Black Mustard Seeds - 1 tablespoon
  7. Split Chickpea/ Chana Daal - 1/2 tablespoon
  8. Split Black Gram / Urad Daal - 1/2 tablespoon
  9. Oil - 1 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 
Steps :
1. Here are all the ingredients.
2. Heat a pan/wok, add peanut, split chickpea/ chana daal, split black gram / urad daal and dry roast for 2-3 minutes.
3. Add cumin seeds and whole red chili and roast for more 2 minutes.
4. Transfer the roasted ingredients to a bowl and let it cool down.
5. Take a grinder, add sliced raw coconut, roasted ingredients, salt and 3-4 tablespoon of water and grind it to a smooth and thick paste.
6. The dip is grind well. Keep it aside.
7. Heat oil in a pan/ wok, add 1 tablespoon of black mustard seeds and let it splutter.
8. Once spluttered, add the tempering to the made dip and mix well.
9. Enjoy the dip with your favorite fritters, foods, South Indian Foods.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
Ingredient Reference:
1. Cumin Seeds
https://www.amazon.com/Jiva-Organic-Cumin-Seeds-Whole
2. Whole Red Chili
https://www.amazon.com/San-Antonio-Premium-Peppers-4-Ounce
3. Black Mustard Seeds
https://www.amazon.com/Pride-India-Organic-Shakers-CHECKOUT
4. Split Chickpea/ Chana Daal
https://www.amazon.com/Pride-India-Chickpea-Lentils-Protein
5. Split Black Gram / Urad Daal
https://www.amazon.com/Banyan-Botanicals-Split-Black-Lentils
6. Raw Coconut
https://www.amazon.com/NUTS-U-S-Unsweetened-Coconut-Chips

Comments

Post a Comment

Popular posts from this blog

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them
Post a Comment
Read more

Mexican Fried Rice

Mexican Fried Rice Mexican Fried Rice has a unique flavour. The taco seasoning is the secret sauce of this recipe. If you are looking for something different with the Rice you should try Mexican Fried Rice. Today I will show you how one can prepare Mexican Rice at home using simple ingredients. Preparation Time: 10 minutes Cooking Time: 20 minutes Serving: 2-3 persons Ingredients:  Rice - 1 cup Onion - 3/4  cup fine chopped Green Capsicum - 3/4 cup cubed Tomato - 1/2 cup chopped Green Peas - 1/2 cup Sweet Corn - 1/2 cup Garlic - 2 tablespoon fine chopped Kidney Beans - 3/4 cup pre-boiled Black Pepper Powder - 1/2 teaspoon Red Chili Flakes - 1 teaspoon Taco Seasoning - 1 1/2 tablespoon Salt - according to taste Oil - 2 tablespoon Water - 1 1/2 cup Steps :  1. Here are all the ingredients. Here I have already boiled the kidney beans. You can add your favourite vegetables.   2. Heat 2 tablespoons of oil in a pan on medium flame. Add fine chopped garli
2 comments
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *