Skip to main content

Peanut Coconut Dip

Peanut Coconut Dip

Peanut Coconut dip is a Southern Indian side-dish and condiment, a common in the Indian subcontinent. It is made with raw coconut and peanut. It is served with various South Indian Dishes.
Preparation Time : 5 minutes
Roasting Time :5 minutes
Ingredients:

  1. Peanut- 1/4 cup
  2. Raw Coconut - 1/2 cup
  3. Cumin Seeds - 1 tablespoon
  4. Whole Red Chili - 1
  5. Salt - According to taste
  6. Black Mustard Seeds - 1 tablespoon
  7. Split Chickpea/ Chana Daal - 1/2 tablespoon
  8. Split Black Gram / Urad Daal - 1/2 tablespoon
  9. Oil - 1 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 
Steps :
1. Here are all the ingredients.
2. Heat a pan/wok, add peanut, split chickpea/ chana daal, split black gram / urad daal and dry roast for 2-3 minutes.
3. Add cumin seeds and whole red chili and roast for more 2 minutes.
4. Transfer the roasted ingredients to a bowl and let it cool down.
5. Take a grinder, add sliced raw coconut, roasted ingredients, salt and 3-4 tablespoon of water and grind it to a smooth and thick paste.
6. The dip is grind well. Keep it aside.
7. Heat oil in a pan/ wok, add 1 tablespoon of black mustard seeds and let it splutter.
8. Once spluttered, add the tempering to the made dip and mix well.
9. Enjoy the dip with your favorite fritters, foods, South Indian Foods.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
Ingredient Reference:
1. Cumin Seeds
https://www.amazon.com/Jiva-Organic-Cumin-Seeds-Whole
2. Whole Red Chili
https://www.amazon.com/San-Antonio-Premium-Peppers-4-Ounce
3. Black Mustard Seeds
https://www.amazon.com/Pride-India-Organic-Shakers-CHECKOUT
4. Split Chickpea/ Chana Daal
https://www.amazon.com/Pride-India-Chickpea-Lentils-Protein
5. Split Black Gram / Urad Daal
https://www.amazon.com/Banyan-Botanicals-Split-Black-Lentils
6. Raw Coconut
https://www.amazon.com/NUTS-U-S-Unsweetened-Coconut-Chips

Comments

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. ...

Matar Paneer Rice

          Matar Paneer Rice Matar Paneer Rice is a one pot meal which gets cook very fast as well as satisfies your tastebuds. You can add any vegetables as per your wish. Today I added only green peas and paneer/cottage paneer.  Preparation Time :   10 minutes      Cooking Time : 20 minutes Simmer Time : 10 minutes              Serving :   2-3 person  Ingredients : Rice  -  2 cup Water - 3 1/2 cup Green Peas - 1 cup Paneer/ Cottage Cheese - 50 grams Onions - 1 sliced Tomato - 1 diced Ginger Garlic Paste - 1 tablespoon Coriander / Cilantro Leaf - 1 cup chopped Oil - 2-3 tablespoon        Whole Spices : Bay Leaf- 1 Cinnamon Stick- 1 inch Cumin Seeds- 1 tablespoon Cloves- 4-5 Black Peppers- 1 teaspoon crushed     Powdered Spices : Turmeric Powder- 1 teaspoon Salt- according to taste Red Chili...

Followers

Total Pageviews

Contact Form

Name

Email *

Message *