Skip to main content

Daal Puri

  Daal Puri

Daal Puri is an Indian style bread filled with boiled Split Chickpeas/ Chana Daal and often deep fried or cooked in frying pan with a little bit of oil.  
Preparation Time: 15 minutes
Soaking Time: 2-3 hours
Cooking Time: 30 minutes
Serving: 2 persons
For Filling:
  1. Split Chickpeas / Chana Daal - 1 cup soaked
  2. Green Chili - 2 tablespoon
  3. Cumin Seeds - 1 teaspoon
  4. Turmeric Powder - 1 teaspoon
  5. Salt - According to taste
  6. Asafoetida Powder - 1/2 teaspoon
  7. Pickle Powder - 1 tablespoon
  8. Oil  - 1 tablespoon
For Dough:
  1. Wheat Flour - 1 cup
  2. Salt - 1/2 teaspoon
  3. Oil - 1 tablespoon
  4. Carom Seeds - 1 teaspoon
  5. Water - for kneading
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 
Steps :
For filling: 
1. Here are all the ingredients. Soak the Chana Daal/ Split chickpeas for 2-3 hours.
2. Heat 1 tablespoon oil in a pressure cooker. Add cumin seeds and let it splutter.
3. Add chopped green chili and asafoetida powder and saute for 1 minute.
4. Add turmeric powder, pickle powder, salt and mix well.
5. Add the soaked split chickpeas/ chana daal and mix well.
6. Add 3/4 cup of water in the mixture, mix well and pressure cook it for 3-4 whistles on medium flame. Let it cool down completely. Do not add a lot of water.
7. After 3-4 whistles, the filling is cooked well. Mash it a little bit with the help of spatula.
8. Transfer  the filling to a plate and let it cool completely.
For Dough:
1. Here are all the ingredients.
2. Take the flour in a big bowl. Add salt, carom seeds, oil and mix well.
3. Add 2-3 tablespoon of water and knead to a soft dough. Add a little water at a time.
4. The soft dough is ready.
5. Make a small ball of the dough, dust little bit of flour on the ball.
6. Roll the ball a little bit with a rolling pin. Add 1 tablespoon of the filling on the rolled dough.
7. Fold the puri as shown in the picture and pinch in the center. Make a smooth ball.
8. Roll the filled ball in a thin and flat puri.
9. Heat oil in a pan/wok, add the rolled puri in the hot oil and fry till golden brown from both sides.
Heat a frying pan/ tawa, put the rolled puri on the frying pan/tawa and slightly from one side. 
 Spread 1 tablespoon of oil on one side and flip the puri, spread oil on both the sides and cook.
10. Serve hot with your favorite curry and some salad.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
Ingredient Reference:
1. Chana daal/ split chickpeas 
2. Pickle Powder
3. Asafoetida Powder
4. Cumin Seeds
5. Carom Seeds 
6. Turmeric Powder
7. Whole Wheat Flour


Popular posts from this blog

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre


Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th


Total Pageviews

Contact Form


Email *

Message *