Skip to main content

Gobi Manchurian

 Gobi Manchurian

Gobi manchurian is an Indo-Chinese item popular in India. Gobi Manchurian is adopted from Chinese cuisine and seasoning techniques to suit Indian tastes. It has fried and crispy cauliflower coated with made sauce. 
Preparation Time : 10 minutes
Boiling Time : 2-3 minutes
Serving : 2 persons
Ingredients :
  1. Gobi/ Cauliflower - 1 1/2 cup
  2. Onion - 1/4 cup fine chopped
  3. Garlic - 2 tablespoon fine chopped
  4. Spring Onion (white) - 2 tablespoon
  5. Spring Onion (green) - 2 tablespoon
  6. All Purpose Flour - 1/4 cup
  7. Corn Starch - 1/2 cup
  8. Soy Sauce - 1 tablespoon
  9. Tomato Sauce - 1 tablespoon
  10. Red Chili Sauce - 1 tablespoon
  11. Salt - According to taste
  12. Water - 1/2 cup + for boiling
  13. Oil - 2 tablespoon + for frying
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps :
1. Here are all the ingredients.
2. Take 2-3 cups of water in a pan, add 1 tablespoon of salt and boil.
3. Add the cauliflower florets and boil for 2-3 minutes. Do not over boil. 
4. Once boiled, drain the florets in a bowl and keep it side.
5. Take all purpose flour, 1/4 cup of corn starch (save half of the corn starch) and 1 teaspoon of salt. Mix all the dry ingredients.
6. Add 1/2 cup of water and make thin batter. If needed, add water in small batches. Do not make batter very runny. 
7. Add the boiled florets in the made batter and mix well gently. 
8. Add the 1/4 cup of corn starch (we saved earlier) and mix well with the cauliflower florets. The florets starts sticking because of the corn starch.
9. Now the cauliflower florets are ready to fry.
10. Heat oil in a pan/wok for frying on medium flame, add the ready cauliflower in the medium hot oil and fry lightly. This steps is to cook the batter. 
11. Drain the fried florets in the kitchen towel. Fry very lightly, don't let the coating to get brown.
12. Now we will rapid fry the florets to make its outer layer crispy, heat the oil on high flame and add the fried florets in hot oil. Fry the florets for 1-2 minutes or till golden brown.
13. I have rapid fried half of the florets, you can see the difference. Fry all the florets similarly. Keep them side.
14. Heat 2 tablespoon of oil in a pan/ wok, add chopped onions, chopped spring onions(white), chopped garlic and fry them for 1 minute on high heat. Stir continuously.
15. Once fried add 1 tablespoon of tomato sauce, 1 tablespoon of red chili sauce, 1 tablespoon if soy sauce and little bit of salt (sauce already contains salt). Mix all the ingredients.
16. Add half cup of water and spring onions (green) in the mixture and let it boil.
17. In the mean time, lets make a corn slurry to thickening the sauce.Take 1 tablespoon of corn starch and add 2 tablespoon of water.
18. Mix the corn starch and water to make a lump free slurry.
19. Add the ready slurry in the boiling mixture. Mix well and boil it for 1 minutes. Stir continuously.
20. Add the fried florets in the ready sauce and mix well till all the florets gets coat.
21. Serve hot.
22. Enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Comments

Post a Comment

Popular posts from this blog

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.
Post a Comment
Read more

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre
Post a Comment
Read more

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *