Plate Of Flavors

  Plain Kulcha Kulcha is a very popular Indian bread  prepared using all purpose flour.It is usually served with Indian curry .If you are bored of regular Roti and Naan you can try Kulcha with your favorite curry .In this blog post I will show you how you can make Kulcha at home in simple steps . Preparation Time : 10 minutes Resting Time : 15 minutes Ingredients : All Purpose Flour - 1 cup Active Dry Yeast - 1 1/2 tablespoon Sugar - 1 tablespoon Curd - 1 1/2 tablespoon Coriander Leaf - 2 tablespoon fine chopped Water - 1/4 cup + for kneading Oil - 2 tablespoon Steps : 1. Here are all the ingredients. 2. Take 1/4 cup luke warm water, add sugar and mix well. Add active dry yeast in the sugar solution and mix well. Keep this mixture undisturbed for 5 minutes or until the mixture turns foamy and bubbly. 3. Dry yeast upon activation turns foamy. 4. Take the all purpose flour in a mixing bowl, add curd in the flour and mix well. 5. Add the active ye

  Aloo Curry Aloo curry is very popular curry made from boiled potatoes and various spices .It is served with puri or rice or roti for dinner in Northern India .Today I will cover how you can make Aloo curry in North Indian style at home using simple ingredients. Preparation Time : 15 minutes Cooking Time : 20 minutes Serving : 2 persons Ingredients : Potato / Aloo - 6-7 boiled Onion - 1 cup fine chopped Tomato - 1 cup fine chopped Coriander Leaf - 1/4 cup fine chopped Ginger Garlic Paste - 1 tablespoon Ginger - 1 tablespoon julienne Cumin Seeds - 1 teaspoon Bay Leaf - 1 Whole Coriander Seeds - 1 tablespoon Red Chili Powder - 1 1/2 tablespoon Salt - according to taste Coriander Cumin Powder - 1 tablespoon Garam Masala - 1 tablespoon Turmeric Powder - 1 teaspoon Asafoetida / Hing - 1/4 teaspoon Water - 1 cup Oil - 2-3 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily) Steps : 1. Here are all th

  Medu Vada  Medu Vada is a South Indian dish and is great option for breakfast or evening snack with some filter coffee or tea. Vada is made from pulses and is soft from inside and crispy from outside .It is generally  served with chutney or sauce or sambhar. Today I will show how you can prepare fresh medu vada at home in easy steps . Preparation Time : 10 minutes Soaking Time : 5-6 hours Frying Time : 5-6 minutes Serving : 1-2  persons Ingredients : Split Black Gram / Urad Dal - 1 cup soaked Curry Leaf - 1 tablespoon fine chopped Coriander Leaf - 2 tablespoon fine chopped Green Chili - 1 tablespoon fine chopped Split Bengal Gram / Chana Dal- 1 tablespoon Asafoetida / Hing - 1/2 teaspoon Turmeric Powder - 1 teaspoon Cumin Seeds - 1 teaspoon Ginger - 1 tablespoon fine chopped Salt - according to taste Oil - for frying Water - 2 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily) Steps : 1. Here a

  Vegetable Daliya Dalia / broken wheat  is a rich source of proteins and  is loaded with essential vitamins. I ncluding a bowl of  dalia  in your diet can  increase your protein intake as well as aids in weight loss.  Dalia  conatins high fibre content that helps to improve digestion process. Today I am sharing recipe of vegtable daliya / namkeen daliya / daliya khichdi which is a one pot meal and very easy to make.  Preparation Time : 15 minutes Cooking Time : 15 minutes Serving : 2  persons Ingredients : Daliya / Broken Wheat - 1 cup Carrot - 1/4 cup fine chopped Sweet Corns - 2-3 tablespoon  Broccoli -  2-3 tablespoon Green Peas - 2-3 tablespoon Onion - 1 fine  chopped Green Chili - 2 slit Ginger Garlic Paste - 1 tablespoon Coriander Leaf - 2-3 tablespoon Cumin Seeds - 1 teaspoon Salt - according to taste Turmeric Powder - 1 teaspoon Coriander Cumin Powder - 1/2 tablespoon Black Pepper Powder - 1 teaspoon Water - 3 cups Oil - 2 tablespoon ( I have