Skip to main content

White Sauce Pasta Recipe

   White Sauce Pasta Recipe

White Sauce Pasta is a famous french  recipe. The white sauce of the pasta is also known as Béchamel Sauce, is made from a white (butter and flour) and milk. This sauce is thick and very creamy. This pasta can be perfect for breakfast.
Preparation Time : 15 minutes
Cooking Time : 20 minutes
Serving : 2-3 persons
Ingredients :
  1. Pasta - 1/2 cup
  2. Onion - 1 fine chopped
  3. Garlic - 1 tablespoon fine chopped
  4. Carrot - 2 tablespoon julienne
  5. Broccoli - 1/4 cup
  6. Capsicum - 1/2 cup 
  7. Sweet Corn - 2 tablespoon
  8. Salt - 1/2 teaspoon
  9. Oil - 1 tablespoon
  10. Water - for boiling
For Sauce : 
  1. All Purpose Flour - 1 1/2 tablespoon
  2. Milk - 1 cup
  3. Butter - 2 tablespoon
  4. Salt - according to taste
  5. Chili Flakes - 1 tablespoon
  6. Black Pepper Powder - 1 teaspoon
  7. Garlic Powder - 1 teaspoon
  8. Italian Seasoning - 1 teaspoon
  9. Cheese - 3 tablespoon 
Steps : 
1. Here are all the ingredients.
2. Boil 2-3 cups of water in a pan, add little bit of salt, 1 tablespoon of oil and let it boil. Add the  pasta in boiling water and cook the pasta.
3. Once pasta is cooked, drain the pasta and keep it side.
4. Heat 2 cups of water and little bit of salt, add broccoli and boil it for 2-3 minutes. Drain the broccoli and keep it side.
5. Heat 1 tablespoon of oil in a pan, add garlic, onion, Capsicum and carrots. Saute the vegetables on high heat for 1 minute. Do not overcook the vegetables.
6. Add sweet corns and boiled broccoli with little bit of salt, saute the vegetables for 1 minute. Take out the vegetables in a bowl and keep it side.
7. Heat a pan on low flame, add butter and all purpose flour, roast the flour in butter for 2 minutes on low flame.
 8. Add little 3-4 tablespoon of milk and whisk the milk in the roasted flour till all limps disappears. Add 2-3 tablespoon of milk at a time and whisk continuously. Keep the flame on low.
9. Add all the milk and whisk it with the flour till smooth and lump free sauce. 
10. Add all the seasonings of sauce and mix well.
11. Add the cheese in the sauce and mix well till cheese melts nicely. You can use any cheese (cube/slices) you find at your local market.
12. Add the boiled pasta and vegetables. Mix well in the sauce. 
13. Serve hot and enjoy. 
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.


  1. semolina pasta recipe Awesome article, it was exceptionally helpful! I simply began in this and I'm becoming more acquainted with it better! Cheers, keep doing awesome!


Post a Comment

Popular posts from this blog


Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them


Total Pageviews

Contact Form


Email *

Message *