Skip to main content

Aloo Curry

  Aloo Curry

Aloo curry is very popular curry made from boiled potatoes and various spices .It is served with puri or rice or roti for dinner in Northern India .Today I will cover how you can make Aloo curry in North Indian style at home using simple ingredients.
Preparation Time : 15 minutes
Cooking Time : 20 minutes
Serving : 2 persons
Ingredients :
  1. Potato / Aloo - 6-7 boiled
  2. Onion - 1 cup fine chopped
  3. Tomato - 1 cup fine chopped
  4. Coriander Leaf - 1/4 cup fine chopped
  5. Ginger Garlic Paste - 1 tablespoon
  6. Ginger - 1 tablespoon julienne
  7. Cumin Seeds - 1 teaspoon
  8. Bay Leaf - 1
  9. Whole Coriander Seeds - 1 tablespoon
  10. Red Chili Powder - 1 1/2 tablespoon
  11. Salt - according to taste
  12. Coriander Cumin Powder - 1 tablespoon
  13. Garam Masala - 1 tablespoon
  14. Turmeric Powder - 1 teaspoon
  15. Asafoetida / Hing - 1/4 teaspoon
  16. Water - 1 cup
  17. Oil - 2-3 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps :
1. Here are all the ingredients. Here I have already boiled the potatoes.
2. Peel and lightly crush the boiled potatoes and keep it side.
3. Lightly crush the whole coriander seeds and keep it side.
4. Heat oil in a pan / wok on medium heat, add cumin seeds and bay leaf and let them splutter.
5. Add all the powdered spices (except garam masala) along with crushed coriander seeds and saute for 1 minute.
6. Add fine chopped onion and saute for 2-3 minutes on medium heat.
7. Add ginger garlic paste and saute for 1 minute or till raw smell disappears.
8. Add fine chopped tomatoes and saute for 2 minutes.
9. Add salt and mix well. Cover and cook the mixture for 5 minutes. Keep the flame on medium.
10. Add boiled and crushed potato, garam masala and mix well in the mixture.
11. Add 1 cup of water, julienne ginger and mix well. Cover and cook for 5 minutes.
12. Add chopped coriander leaves and mix well.
13. Serve the curry with some puffed puris and salad. Enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
Ingredient Reference :
1. Cumin Seeds

Comments

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...

Kaali Daal

Kaali Daal  Daal is a very popular form of curry in Northern India, made from pulses. Kaali Daal is made from Black Lentil. The Kali Dal is usually served with Rice, however, if you prefer Naan or bread you can serve the Kali Dal with them. If you want to try something than regular Dal this is a perfect recipe for you. Today in this blog post I will teach you how to prepare Kali Daal at home. Follow along to prepare this recipe. Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3-4 persons Ingredients: Black Lentil/Whole Urad Dal - 1 1/2 cup soaked overnight Onions - 3/4 cup fine chopped Tomato - 3/4 cup fine chopped Green Chili - 1 1/2 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Dried Fenugreek Leaf/Kasoori Methi - 1 tablespoon Turmeric Powder - 1/2 teaspoon Garam Masala - 1 tablespoon Cumin Powder - 1 tablespoon Salt - according to taste Cumin Seeds - 1/2 tablespoon Black Pepper Corns - 7-8 Cinnamon Stick - 1 inch ...

Apple Cinnamon Upside Down Cake

Apple Cinnamon Upside Down Cake Apple and Cinnamon combination produces a unique flavour. One recipe to experiment with combination of Apple and Cinnamon is cake. Today I am preparing  Apple Cinnamon Upside Down Cake. The cake is named "Upside Down" because the base of the cake has cinnamon and apple and the cake is turned upside once it's fully baked. I am using commonly available ingredients and have listed the steps for you. Preparation Time: 15 minutes Baking Time: 35 minutes Serving: 5-6 persons Ingredients: Apple - 1 All-Purpose Flour - 2 cups Sugar - 1/2 cup + 1/2 cup Eggs - 2 Milk - 3/4 cup Butter - 1 tablespoon Vanilla Essence - 1 tablespoon Baking Powder - 1/2 teaspoon Baking Powder - 1/2 teaspoon Cinnamon - 1 tablespoon Oil - for brushing Steps: 1. Here are all the ingredients. You can substitute eggs with 1/2 cup of yoghurt/dahi. 2. Peel the apple and cut it into thin slices. Keep the slices in water and keep aside. 3. He...

Followers

Total Pageviews

Contact Form

Name

Email *

Message *