Skip to main content

Aloo Curry

  Aloo Curry

Aloo curry is very popular curry made from boiled potatoes and various spices .It is served with puri or rice or roti for dinner in Northern India .Today I will cover how you can make Aloo curry in North Indian style at home using simple ingredients.
Preparation Time : 15 minutes
Cooking Time : 20 minutes
Serving : 2 persons
Ingredients :
  1. Potato / Aloo - 6-7 boiled
  2. Onion - 1 cup fine chopped
  3. Tomato - 1 cup fine chopped
  4. Coriander Leaf - 1/4 cup fine chopped
  5. Ginger Garlic Paste - 1 tablespoon
  6. Ginger - 1 tablespoon julienne
  7. Cumin Seeds - 1 teaspoon
  8. Bay Leaf - 1
  9. Whole Coriander Seeds - 1 tablespoon
  10. Red Chili Powder - 1 1/2 tablespoon
  11. Salt - according to taste
  12. Coriander Cumin Powder - 1 tablespoon
  13. Garam Masala - 1 tablespoon
  14. Turmeric Powder - 1 teaspoon
  15. Asafoetida / Hing - 1/4 teaspoon
  16. Water - 1 cup
  17. Oil - 2-3 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps :
1. Here are all the ingredients. Here I have already boiled the potatoes.
2. Peel and lightly crush the boiled potatoes and keep it side.
3. Lightly crush the whole coriander seeds and keep it side.
4. Heat oil in a pan / wok on medium heat, add cumin seeds and bay leaf and let them splutter.
5. Add all the powdered spices (except garam masala) along with crushed coriander seeds and saute for 1 minute.
6. Add fine chopped onion and saute for 2-3 minutes on medium heat.
7. Add ginger garlic paste and saute for 1 minute or till raw smell disappears.
8. Add fine chopped tomatoes and saute for 2 minutes.
9. Add salt and mix well. Cover and cook the mixture for 5 minutes. Keep the flame on medium.
10. Add boiled and crushed potato, garam masala and mix well in the mixture.
11. Add 1 cup of water, julienne ginger and mix well. Cover and cook for 5 minutes.
12. Add chopped coriander leaves and mix well.
13. Serve the curry with some puffed puris and salad. Enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
Ingredient Reference :
1. Cumin Seeds

Comments

Post a Comment

Popular posts from this blog

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.
Post a Comment
Read more

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre
Post a Comment
Read more

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *