Skip to main content

Plain Kulcha

  Plain Kulcha

Kulcha is a very popular Indian bread  prepared using all purpose flour.It is usually served with Indian curry .If you are bored of regular Roti and Naan you can try Kulcha with your favorite curry .In this blog post I will show you how you can make Kulcha at home in simple steps .
Preparation Time : 10 minutes
Resting Time : 15 minutes
Ingredients :
  1. All Purpose Flour - 1 cup
  2. Active Dry Yeast - 1 1/2 tablespoon
  3. Sugar - 1 tablespoon
  4. Curd - 1 1/2 tablespoon
  5. Coriander Leaf - 2 tablespoon fine chopped
  6. Water - 1/4 cup + for kneading
  7. Oil - 2 tablespoon
Steps :
1. Here are all the ingredients.
2. Take 1/4 cup luke warm water, add sugar and mix well. Add active dry yeast in the sugar solution and mix well. Keep this mixture undisturbed for 5 minutes or until the mixture turns foamy and bubbly.
3. Dry yeast upon activation turns foamy.
4. Take the all purpose flour in a mixing bowl, add curd in the flour and mix well.
5. Add the active yeast mixture in the flour and knead to form dough.
6. Now the dough starts to combine, add little bit of water if required and make a smooth and soft dough.
7. The smooth dough is ready, apply little bit of oil on the surface to avoid cracks while proofing. Cover the dough with a wet cloth and let it proof little bit for 15 minutes. 
8. The dough is proofed little bit. Knead the dough once again lightly.
 9. Divide the dough in equal ball sized portions. Here I am making 6 numbers of kulcha.
10. Take one portion, apply little bit of oil and roll into a sheet. Do not roll it very thin. Sprinkle little bit of coriander leaf and roll once again on the leaf, so that leaf sticks on the surface.
11. Heat a griddle/ tawa on medium heat, put the rolled kulcha on the hot griddle / tawa, keep the coriander leaf side down.
12. Slightly cook the kulcha from one side and flip it. Apply little bit of oil/ butter on the surface and cook the kulcha.
 13. Flip the kulcha on other side and apply butter/ oil and cook the kulcha from both the sides.
14. The kuclcha is puffed up nicely and cooked perfectly. Take out in a plate.
15. Serve the kulcha with your favorite curry and enjoy.
 Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Comments

Post a Comment

Popular posts from this blog

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.
Post a Comment
Read more

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *