Plate Of Flavors

    Mug Brownie  The fudgy mug brownie is perfect and simple recipe when you crave for something sweet but don't want to spend lots of time in kitchen.  Preparation Time : 5 minutes Cooking Time : 2-3 minutes Ingredients : All Purpose Flour - 1/2 cup Cocoa Powder - 3-4 tablespoon Sugar - 3-4 tablespoon Milk - 3-4 tablespoon Chocolate Chips - 1/4 cup Oil - 2 tablespoon Water - 2-3 tablespoon (if needed) ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps : 1. Here are all the ingredients. 2. Take your favorite cup, add flour and cocoa powder, mix well till combined. 3. Add sugar and mix well till combined. 4. Once all dry ingredients get combined, add milk and mix. 5. Add oil and mix the mixture completely and lump free. Use 2-3 tablespoon of water if needed. Do not make very runny batter. 6. Mixed well. (use a separate bowl for mixing and pour the batter in cup if facing problem in mix

    Paneer/Cottage Cheese Popcorn Paneer/ Cottage Cheese is a easy and simple snack and it tastes yummy. It is crunchy from outside and soft from inside and is a ideal snack for children too. Preparation Time : 5 minutes Marination Time : 30 minutes Frying Time : 2 minutes Ingredients : Paneer/Cottage Cheese - 1 1/2 cup Szechuan Sauce - 1 1/2 tablespoon Salt - 1/2 tablespoon Bread Crumbs - 1/2 cup Corn Starch - 2 tablespoon All Purpose Flour - 2 tablespoon Black Pepper Powder - 1/2 tablespoon Oil - For frying Water - 1/2 cup ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps : 1. Here are all the ingredients. I have already cut paneer/cottage cheese in cubes of 1 cm. 2. Take cubed paneer/cottage cheese in a big bowl, add  s zechuan sauce ( click here for recipe) and mix gently till all the cubes coated well with the sauce. 3. Coated well. Marinade the paneer/cottage cheese for atleast

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

    Szechuan Sauce Szechuan Sauce is a spicy sauce of Indo- Chinese cuisine, used as a dip or to stir fry.  Preparation Time: 20 minutes Cooking Time: 15 minutes Soaking Time: 30 minutes  Ingredients: Garlic - 1/2 cup finely chopped Ginger - 1/2 cup finely chopped Whole Dry Red Chili - 2 cups Oil - 1 1/2 cup Salt - 1 1/2 tablespoon Soy Sauce - 1/2 tablespoon Tomato Sauce - 1 tablespoon Vinegar - 1 tablespoon Red Chili Sauce - 1 tablespoon Water - 1/2 cup ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. I am using sriracha red chili sauce that already contains vinegar. 2. Soak the red chili for 30 minutes or till it gets little soft. 3. Take soaked chili in a grinder. Add 2 tablespoon of water and grind it fine. Do not add a lot of water. 4. Blended perfectly. 5. Chop ginger and garlic finely. 6. Heat 1 1/2 cup of oil in a pan/ wok. Oil works as a preserv

   Man-chow Soup  Man-chow soup is a popular recipe in Indo-Chinese cuisine for its spicy taste. It is easy and simple to prepare. This soup is loaded with veggies and satisfies taste buds at the same time.   Preparation Time : 10 minutes         Cooking Time : 10 minutes  Servings : 2 persons Ingredients : Spaghetti - 1 cup  Corn Starch - 3 tablespoon Green Bell Pepper - 1/2 cup finely chopped Spring Onions - 1/2 cup finely chopped Onions - 1 finely chopped Garlic - 1 tablespoon finely chopped Carrots - 1/2 cup finely chopped French Beans - 1/2 cup finely chopped Soy Sauce - 1/2 tablespoon Tomato Sauce - 1 tablespoon Chili Sauce - 1 tablespoon Vinegar - 1 tablespoon Salt - According to taste Oil - 1 1/2 tablespoon Water - 2 1/2 cup ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. Boil the spaghetti till soft and cooked completely. I have already boiled and