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Jeera Rice

     Jeera Rice

Jeera rice is a popular North Indian rice recipe that consist rice and whole cumin seeds. It is easy to prepare, fluffy rice to team up with any curry you like.

Preparation Time : 5 minutes    Cooking Time : 10 minutes
Simmer Time : 5 minutes            Serving : 2 persons

Ingredients:
  1. Basmati Rice - 2 cups
  2. Water - 3 1/2 cups
  3. Salt - 1/2 teaspoon
  4. Ghee (clarified butter)- 1 tablespoon
Whole Spices:
  1. Bay Leaf - 1
  2. Cloves - 4-5 numbers
  3. Cumin/ Jeera - 1 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 
Steps:

1. Here are all the ingredients.
2. Heat ghee (clarified butter) in a sauce pan/ pressure cooker. Add all the whole spices and let them splutter.
3. Wash 2 cups of rice and add them in the pan. Add salt and mix well.

4. Add 3 1/2 cups of water, cover and let it cook till rice gets cooked well. If you are using a pressure cooker , cook it for 1 whistle and let it cool completely.
5. Enjoy the rice with any curry you want.

 Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

 Ingredients Reference :
1. Cumin Seeds
https://www.amazon.com/Coriander-Cumin-Powder-7-oz/dp/B00FRG3IR4
2. Cloves
 https://www.amazon.com/Cloves-Slofoodgroup-various-available-picked/dp/B07BLLRW22
3. Ghee (clarified butter)
https://www.amazon.com/ANCIENT-ORGANICS-100-Organic-Grass-fed/dp/B00DUFYQYS

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