Skip to main content

Jeera Rice

     Jeera Rice

Jeera rice is a popular North Indian rice recipe that consist rice and whole cumin seeds. It is easy to prepare, fluffy rice to team up with any curry you like.

Preparation Time : 5 minutes    Cooking Time : 10 minutes
Simmer Time : 5 minutes            Serving : 2 persons

Ingredients:
  1. Basmati Rice - 2 cups
  2. Water - 3 1/2 cups
  3. Salt - 1/2 teaspoon
  4. Ghee (clarified butter)- 1 tablespoon
Whole Spices:
  1. Bay Leaf - 1
  2. Cloves - 4-5 numbers
  3. Cumin/ Jeera - 1 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 
Steps:

1. Here are all the ingredients.
2. Heat ghee (clarified butter) in a sauce pan/ pressure cooker. Add all the whole spices and let them splutter.
3. Wash 2 cups of rice and add them in the pan. Add salt and mix well.

4. Add 3 1/2 cups of water, cover and let it cook till rice gets cooked well. If you are using a pressure cooker , cook it for 1 whistle and let it cool completely.
5. Enjoy the rice with any curry you want.

 Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

 Ingredients Reference :
1. Cumin Seeds
https://www.amazon.com/Coriander-Cumin-Powder-7-oz/dp/B00FRG3IR4
2. Cloves
 https://www.amazon.com/Cloves-Slofoodgroup-various-available-picked/dp/B07BLLRW22
3. Ghee (clarified butter)
https://www.amazon.com/ANCIENT-ORGANICS-100-Organic-Grass-fed/dp/B00DUFYQYS

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...
Post a Comment
Read more

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. ...
Post a Comment
Read more

Kaali Daal

Kaali Daal  Daal is a very popular form of curry in Northern India, made from pulses. Kaali Daal is made from Black Lentil. The Kali Dal is usually served with Rice, however, if you prefer Naan or bread you can serve the Kali Dal with them. If you want to try something than regular Dal this is a perfect recipe for you. Today in this blog post I will teach you how to prepare Kali Daal at home. Follow along to prepare this recipe. Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3-4 persons Ingredients: Black Lentil/Whole Urad Dal - 1 1/2 cup soaked overnight Onions - 3/4 cup fine chopped Tomato - 3/4 cup fine chopped Green Chili - 1 1/2 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Dried Fenugreek Leaf/Kasoori Methi - 1 tablespoon Turmeric Powder - 1/2 teaspoon Garam Masala - 1 tablespoon Cumin Powder - 1 tablespoon Salt - according to taste Cumin Seeds - 1/2 tablespoon Black Pepper Corns - 7-8 Cinnamon Stick - 1 inch ...
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *