Skip to main content

Jeera Rice

     Jeera Rice

Jeera rice is a popular North Indian rice recipe that consist rice and whole cumin seeds. It is easy to prepare, fluffy rice to team up with any curry you like.

Preparation Time : 5 minutes    Cooking Time : 10 minutes
Simmer Time : 5 minutes            Serving : 2 persons

Ingredients:
  1. Basmati Rice - 2 cups
  2. Water - 3 1/2 cups
  3. Salt - 1/2 teaspoon
  4. Ghee (clarified butter)- 1 tablespoon
Whole Spices:
  1. Bay Leaf - 1
  2. Cloves - 4-5 numbers
  3. Cumin/ Jeera - 1 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 
Steps:

1. Here are all the ingredients.
2. Heat ghee (clarified butter) in a sauce pan/ pressure cooker. Add all the whole spices and let them splutter.
3. Wash 2 cups of rice and add them in the pan. Add salt and mix well.

4. Add 3 1/2 cups of water, cover and let it cook till rice gets cooked well. If you are using a pressure cooker , cook it for 1 whistle and let it cool completely.
5. Enjoy the rice with any curry you want.

 Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

 Ingredients Reference :
1. Cumin Seeds
https://www.amazon.com/Coriander-Cumin-Powder-7-oz/dp/B00FRG3IR4
2. Cloves
 https://www.amazon.com/Cloves-Slofoodgroup-various-available-picked/dp/B07BLLRW22
3. Ghee (clarified butter)
https://www.amazon.com/ANCIENT-ORGANICS-100-Organic-Grass-fed/dp/B00DUFYQYS

Comments

Post a Comment

Popular posts from this blog

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.
Post a Comment
Read more

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *