Skip to main content

Cabbage Fritters

  Cabbage Fritters


Cabbage Fritter is a crispy and tasty Indian snack served with some dip and accompanied with Tea or Coffee.  
Preparation Time : 10 minutes    Frying Time : 5 minutes
Serving : 2-3 persons

Ingredients :

  1. Cabbage - 2 cups
  2. Gram Flour - 1 1/2 cup
  3. Salt - According to taste
  4. Turmeric Powder - 1/2 tablespoon
  5. Red Chili Powder - 1 tablespoon
  6. Chat Masala Powder - 1 tablespoon
  7. Cumin Seeds - 1 tablespoon
  8. Oil - To fry
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 
Steps: 
1. Here are all the ingredients.
2. Cut the cabbage in small pieces. Here I have used a hand chopper. It makes chopping fast and easy.
3. All chopped  well. Put the chopped cabbage in a big bowl.
4. Now add gram flour and all the spices in the chopped cabbage.
5. Start mixing the mixture. For better result, use your hands to mix. Do not add water.
6. Squeeze the cabbage while mixing. It will starts releasing its water content. After sometime, the mix will starts combining. Keep mixing till it combines well.
7. The mix combined well. Now you can easily form a ball with the mix.
8. Heat oil in a pan/ wok.
9. Make small balls of the ready mix and put them in the hot oil.
10. Fry from all sides on medium heat till it turns golden.
11. Drain the balls in a kitchen towel.
12. Serve hot with Yogurt Mint (click here for recipe).
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...
Post a Comment
Read more

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. ...
Post a Comment
Read more

Kaali Daal

Kaali Daal  Daal is a very popular form of curry in Northern India, made from pulses. Kaali Daal is made from Black Lentil. The Kali Dal is usually served with Rice, however, if you prefer Naan or bread you can serve the Kali Dal with them. If you want to try something than regular Dal this is a perfect recipe for you. Today in this blog post I will teach you how to prepare Kali Daal at home. Follow along to prepare this recipe. Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3-4 persons Ingredients: Black Lentil/Whole Urad Dal - 1 1/2 cup soaked overnight Onions - 3/4 cup fine chopped Tomato - 3/4 cup fine chopped Green Chili - 1 1/2 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Dried Fenugreek Leaf/Kasoori Methi - 1 tablespoon Turmeric Powder - 1/2 teaspoon Garam Masala - 1 tablespoon Cumin Powder - 1 tablespoon Salt - according to taste Cumin Seeds - 1/2 tablespoon Black Pepper Corns - 7-8 Cinnamon Stick - 1 inch ...
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *