Skip to main content

Daal Makhni

      Daal Makhni 

Daal Makhni is a rich, creamy daal which made with a loads of butter and cream. It is a nutrition packed daal as it contains different types of daal/ lentils. Today I am making daal makhni without adding additional butter or cream and its still tastes creamy and rich. 
Preparation Time: 10 minutes     Cooking Time: 30 minutes
Soaking Time: 6-7 hours             Servings: 3-4 persons

Ingredients :
  1. Whole Masoor Dal/ Red Lentils - 1/2 cup
  2. Black Whole Urad Dal/ Black Gram  - 1/2 cup
  3. Whole Rajma/Kidney Beans - 1/4 cup
  4. Onions - 1 fine chopped 
  5. Tomatoes - 1 chopped 
  6. Green Chili - 1 slit
  7. Oil - 3-4 tablespoon
  8. Water - 3-4 cups
  9. Cumin Seeds - 1 tablespoon
  10. Ginger Garlic Paste - 1 tablespoon
  11. Ginger - 1 tablespoon finely chopped
  12. Coriander Leaves - 1/2 cup
Powered Spices :
  1. Salt - According to taste
  2. Turmeric Powder - 1 tablespoon
  3. Coriander Cumin Powder - 1 tablespoon
  4. Garam Masala - 1/2 tablespoon
  5. Red Chili Powder - 1 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 
Steps :
1. Take all the dal/ lentils and soaked it for 6-7 hours. Preferably soak it overnight.
2. I have already soaked all the lentils overnight.
3. Here are all the ingredients.( I skipped to put cumin seeds with all the spices)

4. Now we need to boil the soaked lentils. Take a pressure cooker , put all the lentils in the cooker, add  3-4 cups of water, finely chopped ginger and 1 tablespoon of salt (add salt according to your taste).
5. Pressure cook the lentils for 6-7 whistles on medium flame and let it cool completely.
6.  Heat 3-4 tablespoon of oil in a pan/ wok, add cumin sedds and let it splutter. 
7. Add onions and green chilies and saute till onions turns translucent.
8. Add tomatoes and ginger garlic paste(click here for recipe), mix well and let it cook till tomatoes gets little mushy.
9. Add all the powdered spices , cook the spices till spice-mix starts separating the oil.
10. Now spice-mix is cooked properly (it separates the oil).
11. Add the boiled lentils and mix well. Cover with a lid and let it simmer for 5-10 minutes on medium flame. Stir occasionally.
12. Add chopped coriander leaves, mix well and cover for 1 minute.

  13. Serve hot with a dash of cream and a sprig of love. Team it up with some roti/ naan/ rice.

Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

6. Cumin Coriander Powder
7. Garam Masala
8. Red Chili Powder
https://www.amazon.com/Organic-Red-Chili-Powder-Regular/dp/B00BBTP4U0

Comments

Popular posts from this blog

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them

Followers

Total Pageviews

Contact Form

Name

Email *

Message *