Skip to main content

Man-chow Soup

   Man-chow Soup 

Man-chow soup is a popular recipe in Indo-Chinese cuisine for its spicy taste. It is easy and simple to prepare. This soup is loaded with veggies and satisfies taste buds at the same time.  
Preparation Time : 10 minutes        
Cooking Time : 10 minutes 
Servings : 2 persons

Ingredients :
  1. Spaghetti - 1 cup 
  2. Corn Starch - 3 tablespoon
  3. Green Bell Pepper - 1/2 cup finely chopped
  4. Spring Onions - 1/2 cup finely chopped
  5. Onions - 1 finely chopped
  6. Garlic - 1 tablespoon finely chopped
  7. Carrots - 1/2 cup finely chopped
  8. French Beans - 1/2 cup finely chopped
  9. Soy Sauce - 1/2 tablespoon
  10. Tomato Sauce - 1 tablespoon
  11. Chili Sauce - 1 tablespoon
  12. Vinegar - 1 tablespoon
  13. Salt - According to taste
  14. Oil - 1 1/2 tablespoon
  15. Water - 2 1/2 cup
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 

Steps:
1. Here are all the ingredients. Boil the spaghetti till soft and cooked completely. I have already boiled and drained the spaghetti. I am using sriracha chili sauce that already contains vinegar. 
 2. Take spaghetti in a plate, add 1 tablespoon of cornflour and mix gently till every strand of spaghetti covered with cornflour.
3. Heat oil in a pan/ wok for frying. 
4. Add the spaghetti in the hot oil and fry golden brown. 
5. Drain in a kitchen towel. Keep them aside.
6.  Heat 1 1/2 tablespoon of oil in a pan/ wok. Add fine chopped garlic and saute for 1 minute on medium heat.
7. Add fine chopped onions and saute for 1 minute .
8. Add the chopped veggies (except spring onions) and saute the veggies for 2 minutes on high heat. Stir continuously. 
9. Add soy sauce, tomato sauce, vinegar and chili sauce , mix well and cook for 1 minute.
10. Add 2 1/2 cup of water and chopped spring onions and let it boil.
11. Till then make a corn flour slurry. Take 2 tablespoon of corn flour in a bowl and add 3 tablespoon of water.
12. Mix well and make a lump free slurry.
13. Keep the flame of soup on low and add the slurry gradually in the boiling water. Keep mixing constantly.
14. Boil for 2-3 minutes, corn slurry makes the soup glossy and silky. 
  15. Serve the hot soup in a bowl, top with some fried spaghetti. 
16. Enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Ingredients Reference:
1. Corn Starch
2. Soy Sauce

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...
Post a Comment
Read more

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. ...
Post a Comment
Read more

Kaali Daal

Kaali Daal  Daal is a very popular form of curry in Northern India, made from pulses. Kaali Daal is made from Black Lentil. The Kali Dal is usually served with Rice, however, if you prefer Naan or bread you can serve the Kali Dal with them. If you want to try something than regular Dal this is a perfect recipe for you. Today in this blog post I will teach you how to prepare Kali Daal at home. Follow along to prepare this recipe. Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3-4 persons Ingredients: Black Lentil/Whole Urad Dal - 1 1/2 cup soaked overnight Onions - 3/4 cup fine chopped Tomato - 3/4 cup fine chopped Green Chili - 1 1/2 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Dried Fenugreek Leaf/Kasoori Methi - 1 tablespoon Turmeric Powder - 1/2 teaspoon Garam Masala - 1 tablespoon Cumin Powder - 1 tablespoon Salt - according to taste Cumin Seeds - 1/2 tablespoon Black Pepper Corns - 7-8 Cinnamon Stick - 1 inch ...
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *