Skip to main content

Man-chow Soup

   Man-chow Soup 

Man-chow soup is a popular recipe in Indo-Chinese cuisine for its spicy taste. It is easy and simple to prepare. This soup is loaded with veggies and satisfies taste buds at the same time.  
Preparation Time : 10 minutes        
Cooking Time : 10 minutes 
Servings : 2 persons

Ingredients :
  1. Spaghetti - 1 cup 
  2. Corn Starch - 3 tablespoon
  3. Green Bell Pepper - 1/2 cup finely chopped
  4. Spring Onions - 1/2 cup finely chopped
  5. Onions - 1 finely chopped
  6. Garlic - 1 tablespoon finely chopped
  7. Carrots - 1/2 cup finely chopped
  8. French Beans - 1/2 cup finely chopped
  9. Soy Sauce - 1/2 tablespoon
  10. Tomato Sauce - 1 tablespoon
  11. Chili Sauce - 1 tablespoon
  12. Vinegar - 1 tablespoon
  13. Salt - According to taste
  14. Oil - 1 1/2 tablespoon
  15. Water - 2 1/2 cup
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 

Steps:
1. Here are all the ingredients. Boil the spaghetti till soft and cooked completely. I have already boiled and drained the spaghetti. I am using sriracha chili sauce that already contains vinegar. 
 2. Take spaghetti in a plate, add 1 tablespoon of cornflour and mix gently till every strand of spaghetti covered with cornflour.
3. Heat oil in a pan/ wok for frying. 
4. Add the spaghetti in the hot oil and fry golden brown. 
5. Drain in a kitchen towel. Keep them aside.
6.  Heat 1 1/2 tablespoon of oil in a pan/ wok. Add fine chopped garlic and saute for 1 minute on medium heat.
7. Add fine chopped onions and saute for 1 minute .
8. Add the chopped veggies (except spring onions) and saute the veggies for 2 minutes on high heat. Stir continuously. 
9. Add soy sauce, tomato sauce, vinegar and chili sauce , mix well and cook for 1 minute.
10. Add 2 1/2 cup of water and chopped spring onions and let it boil.
11. Till then make a corn flour slurry. Take 2 tablespoon of corn flour in a bowl and add 3 tablespoon of water.
12. Mix well and make a lump free slurry.
13. Keep the flame of soup on low and add the slurry gradually in the boiling water. Keep mixing constantly.
14. Boil for 2-3 minutes, corn slurry makes the soup glossy and silky. 
  15. Serve the hot soup in a bowl, top with some fried spaghetti. 
16. Enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Ingredients Reference:
1. Corn Starch
2. Soy Sauce

Comments

Post a Comment

Popular posts from this blog

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.
Post a Comment
Read more

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre
Post a Comment
Read more

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *