Skip to main content

Bread Crumbs

    Bread Crumbs

Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container.
Preparation Time : 2 minutes    
Roasting Time : 5 minutes
Grinding Time : 2 minutes

Ingredient:
Brown Part Of Bread - 1 1/2 cup

Steps:
1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread. 
2. Break whole breads in small pieces. 
3. Heat a pan/ wok. Dry roast the breads.
4. Roast the breads till golden brown.
5. Transfer in a dry plate and let it cool down.
6. Take the breads in a grinder and grind fine.
7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...
Post a Comment
Read more

Kaali Daal

Kaali Daal  Daal is a very popular form of curry in Northern India, made from pulses. Kaali Daal is made from Black Lentil. The Kali Dal is usually served with Rice, however, if you prefer Naan or bread you can serve the Kali Dal with them. If you want to try something than regular Dal this is a perfect recipe for you. Today in this blog post I will teach you how to prepare Kali Daal at home. Follow along to prepare this recipe. Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3-4 persons Ingredients: Black Lentil/Whole Urad Dal - 1 1/2 cup soaked overnight Onions - 3/4 cup fine chopped Tomato - 3/4 cup fine chopped Green Chili - 1 1/2 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Dried Fenugreek Leaf/Kasoori Methi - 1 tablespoon Turmeric Powder - 1/2 teaspoon Garam Masala - 1 tablespoon Cumin Powder - 1 tablespoon Salt - according to taste Cumin Seeds - 1/2 tablespoon Black Pepper Corns - 7-8 Cinnamon Stick - 1 inch ...
Post a Comment
Read more

Apple Cinnamon Upside Down Cake

Apple Cinnamon Upside Down Cake Apple and Cinnamon combination produces a unique flavour. One recipe to experiment with combination of Apple and Cinnamon is cake. Today I am preparing  Apple Cinnamon Upside Down Cake. The cake is named "Upside Down" because the base of the cake has cinnamon and apple and the cake is turned upside once it's fully baked. I am using commonly available ingredients and have listed the steps for you. Preparation Time: 15 minutes Baking Time: 35 minutes Serving: 5-6 persons Ingredients: Apple - 1 All-Purpose Flour - 2 cups Sugar - 1/2 cup + 1/2 cup Eggs - 2 Milk - 3/4 cup Butter - 1 tablespoon Vanilla Essence - 1 tablespoon Baking Powder - 1/2 teaspoon Baking Powder - 1/2 teaspoon Cinnamon - 1 tablespoon Oil - for brushing Steps: 1. Here are all the ingredients. You can substitute eggs with 1/2 cup of yoghurt/dahi. 2. Peel the apple and cut it into thin slices. Keep the slices in water and keep aside. 3. He...
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *