Skip to main content

Matar Paneer Rice

         Matar Paneer Rice


Matar Paneer Rice is a one pot meal which gets cook very fast as well as satisfies your tastebuds. You can add any vegetables as per your wish. Today I added only green peas and paneer/cottage paneer. 

Preparation Time :  10 minutes     Cooking Time : 20 minutes

Simmer Time : 10 minutes             Serving :  2-3 person

 Ingredients :
  1. Rice  -  2 cup
  2. Water - 3 1/2 cup
  3. Green Peas - 1 cup
  4. Paneer/ Cottage Cheese - 50 grams
  5. Onions - 1 sliced
  6. Tomato - 1 diced
  7. Ginger Garlic Paste - 1 tablespoon
  8. Coriander / Cilantro Leaf - 1 cup chopped
  9. Oil - 2-3 tablespoon  
   Whole Spices :
  1. Bay Leaf- 1
  2. Cinnamon Stick- 1 inch
  3. Cumin Seeds- 1 tablespoon
  4. Cloves- 4-5
  5. Black Peppers- 1 teaspoon crushed
   Powdered Spices :
  1. Turmeric Powder- 1 teaspoon
  2. Salt- according to taste
  3. Red Chili Powder- according to taste
  4. Cumin Coriander Powder- 1 tablespoon
  5. Biryani Masala- 1 tablespon
   ( I have given the links of ingredients at the end of the recipe where you can buy them easily) 

Steps :

1. Here are all the ingredients. I have already shallow fried my paneer/cottage cheese.
2. Heat the oil in a wok/ pressure cooker (I used pressure cooker) and add all the whole spices in the oil.
3. After spluttering of whole spices add sliced onions, ginger garlic paste (click here for recipe), saute for a while till onions turns translucent and ginger garlic paste cooks well.
4. Add diced tomatoes and mix well. Cook tomatoes till it gets slightly mushy.
5. Once tomatoes gets slightly mushy add all the powdered spices and mix well. Cook the mix till it separates oil.
6. Add green peas and mix.
7.  Add washed rice (no need to soak).

8. Add fried paneer/cottage cheese and mix well.
9. Add water ( I used 3 1/2 cup of water for 2 cup of basmati rice) , add chopped coriander/ cilantro , mix well and cover till rice gets well cooked.

Note: If you are using pressure cooker, cook it for one whistle and let it cool completely.
10. Serve hot with a sprig of love . Team it with some pickles/ curry/salad/raita.

Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Ingredients Reference :

1. Paneer/ cottage cheese
2. Turmeric Powder
3. Red Chili Powder
4. Cumin Coriander Powder
5. Biryani Masala

Comments

  1. Looks very good Nisha! Keep up the good work of spreading deliciousness all around!!

    ReplyDelete
    Replies
    1. Thank you nepalisoul, I will try to update new and easy recipes. Please subscribe to stay updated. Please try the recipes and let me know how it come out for you.

      Delete
  2. Replies
    1. Thank You, please subscribe to get more updates. Let me know how this recipe comes out for you.

      Delete
  3. I will suggest you to create one YouTube Channel as well and add recording.

    ReplyDelete
    Replies
    1. Thank you for the suggestion, I will definitely start work on creating a YouTube channel .

      Delete
  4. Thank you Chef Nisha for sharing your delicious recipe.
    The best part is that you explained all the steps with pic, This will help in comparing the expected outcome of the food after each step, and will avoid undercooking or overcooking of the food...

    Keep up the good work 👍

    ReplyDelete
  5. Hii there, thank you for sharing this such a wonderful info. I’d like to tell you about Indian Maggi Instant Noodles which loved by almost everyone in India. Also you might know about Indian spices and their magic. You can order Indian Spices Online in the USA. And do not forget about Ayurvedic Himani Navratna Hair Oil massage it to keep you away from daily stress. Here Are Some of the Most Favourite Instant Noodles and Loved By Almost Every Indian. Get Maggi Instant Noodles At Cartloot. If you want to know more, simply Online Indian Store.

    ReplyDelete

Post a Comment

Popular posts from this blog

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them

Followers

Total Pageviews

Contact Form

Name

Email *

Message *