Skip to main content

Szechuan Sauce

   Szechuan Sauce

Szechuan Sauce is a spicy sauce of Indo- Chinese cuisine, used as a dip or to stir fry. 
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Soaking Time: 30 minutes 
Ingredients:

  1. Garlic - 1/2 cup finely chopped
  2. Ginger - 1/2 cup finely chopped
  3. Whole Dry Red Chili - 2 cups
  4. Oil - 1 1/2 cup
  5. Salt - 1 1/2 tablespoon
  6. Soy Sauce - 1/2 tablespoon
  7. Tomato Sauce - 1 tablespoon
  8. Vinegar - 1 tablespoon
  9. Red Chili Sauce - 1 tablespoon
  10. Water - 1/2 cup
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 
Steps:
1. Here are all the ingredients. I am using sriracha red chili sauce that already contains vinegar.
2. Soak the red chili for 30 minutes or till it gets little soft.
3. Take soaked chili in a grinder. Add 2 tablespoon of water and grind it fine. Do not add a lot of water.
4. Blended perfectly.
5. Chop ginger and garlic finely.
6. Heat 1 1/2 cup of oil in a pan/ wok. Oil works as a preservative for the sauce.


7. Add finely chopped ginger and garlic. Saute for a while.
8. Add the blended red chili. Cover and cook for 2 minutes on medium heat.
9. Add tomato sauce, red chili sauce, soy sauce,vinegar and salt. Cook the mix with sauces and salt for 2 minutes.
10.  Add 1/2 cup of water,mix well. Cover the mix and cook for 10 minutes. Stir occasionally.
11. Cooked nicely. Oil will starts to float on the top. Remove from heat and let it cool completely. 
12. Store in a dry glass container in fridge. You can store it for 3-4 weeks. Enjoy the sauce as a dip, marinade your favorite food or stir fry with some pasta/ spaghetti. 

Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Ingredients Reference:
1. Whole Dry Red Chili 
2. Soy Sauce


Comments

Popular posts from this blog

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

White Sauce Pasta Recipe

    White Sauce Pasta Recipe White Sauce Pasta is a famous french  recipe. The white sauce of the pasta is also known as  Béchamel  Sauce , is made from a white  (butter and flour) and milk. This sauce is thick and very creamy. This pasta can be perfect for breakfast. Preparation Time : 15 minutes Cooking Time : 20 minutes Serving : 2-3 persons Ingredients : Pasta - 1/2 cup Onion - 1 fine chopped Garlic - 1 tablespoon fine chopped Carrot - 2 tablespoon julienne Broccoli - 1/4 cup Capsicum - 1/2 cup  Sweet Corn - 2 tablespoon Salt - 1/2 teaspoon Oil - 1 tablespoon Water - for boiling For Sauce :  All Purpose Flour - 1 1/2 tablespoon Milk - 1 cup Butter - 2 tablespoon Salt - according to taste Chili Flakes - 1 tablespoon Black Pepper Powder - 1 teaspoon Garlic Powder - 1 teaspoon Italian Seasoning - 1 teaspoon Cheese - 3 tablespoon  Steps :  1. Here are all the ingredients. 2. Boil 2-3 cups of water in a pan, add little bit of salt, 1 tabl

Followers

Total Pageviews

Contact Form

Name

Email *

Message *