Skip to main content

Egg Manchurian

    Egg Manchurian

Manchurian is a delicious and one of the most famous Indo - Chinese recipes. There are lots of Manchurian recipes but today I am going to make Egg Manchurian with some simple ingredients.
Preparation Time : 5 minutes       Serving : 2 persons
Boiling Time : 20 minutes              Cooking Time : 10 minutes

Ingredients:
  1. Eggs - 4
  2. Onions - 1 finely chopped
  3. Ginger Garlic Paste - 1 tablespoon
  4. Corn Starch - 1 1/2 tablespoon
  5. Salt - According to taste
  6. Spring Onions - 1/2 cup chopped
  7. Tomato Sauce - 1 tablespoon
  8. Chili Sauce - 1 tablespoon
  9. Vinegar - 1/2 tablespoon
  10. Soy Sauce - 1/2 tablespoon
  11. Water - 3/4 cup
  12. Oil - 2 tablespoon

( I have given the links of ingredients at the end of the recipe where you can buy them easily) 

Steps:
1. Here are all the ingredients. I cut white and green part of spring onions separately. (I am using sriracha chili sauce that contains vinegar so I didn't took vinegar)

2. Hard boil the eggs for 20 minutes on medium heat and peel it off.
3. Prick the hard boiled eggs carefully with the help of a fork.
4. All done. 
5. Heat 2 tablespoon of oil in a pan/ wok.
6. Add the pricked egg in the oil and shallow fry them.
7. Fry the eggs from all the sides. 
8. Put the eggs in a plate once they are done, keep them aside.  
9. Heat the same oil , add chopped onions and ginger garlic paste (click here for recipe) and saute them for a while.
10. Add white part of spring onions, saute for a while.
 
11. Add 1 tablespoon of tomato sauce, 1 tablespoon of chili sauce and 1/2 tablespoon of soy sauce. Add 1/2 tablespoon of vinegar. Mix well and saute for 1 minute.(I am using sriracha chili sauce that contains vinegar so I am skipping using vinegar separately)
12. Add 3/4 cup of water, salt and green spring onions. Sauces already contains salt so add little bit of salt. Let it boil. (If you want to make manchurian dry, add 1/4 cup of water).
13. While the water is boiling, make a slurry of corn starch. Take 1 tablespoon of corn starch in a bowl , add 2 tablespoon of water and mix the mixture well.
14. Mixed well.
15. Once the water starts boiling, add the corn slurry we made and mix well. Boil the water for 2 more minutes.
16. After 2 minutes, it turns glossy and silky.
17. Add the fried eggs to the curry, mix and simmer for 2 min on low flame.
18. Garnish with some green spring onions and serve hot. Enjoy with rice or naan.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the hack please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Ingredients Reference:
1. Corn Starch
https://www.amazon.com/Argo-Cornstarch-Powder-Ounce-Resealable/dp/B07B6F872M
2. Vinegar
https://www.amazon.com/Heinz-All-Natural-Distilled-Vinegar-Acidity/dp/B06XD2RLZT
3. Soy Sauce
https://www.amazon.com/Kikkoman-Soy-Sauce-Dispenser-Pack/dp/B00IST1KVS

Comments

Post a Comment

Popular posts from this blog

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.
Post a Comment
Read more

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *