Skip to main content

Egg Masala

     Egg Masala


Egg masala is different recipe than simple egg curry or egg bhurji. This is a simple yet tasty recipe and doesn't takes a lot of time to make. Today I am making it with some basic and regular spices. 

Preparation Time : 10 minutes    Cooking Time : 20 minutes

Serving : 2- 3 persons 

Ingredients :
  1. Eggs - 4 numbers
  2. Onions - 1 large sliced/ chopped
  3. Tomatoes - 1 diced
  4. Green Peas - 1 cup
  5. Coriander / Cilantro Leaf - 1 cup chopped
  6. Ginger Garlic Paste - 1 tablespoon
  7. Oil - 2 tablespoon
  8. Water - 1 1/2 cup
Spices :
  1. Salt - According to taste
  2. Turmeric Powder - 1 teaspoon
  3. Coriander and Cumin Powder - 1 tablespoon
  4. Red Chili Powder - 1 tablespoon
  5. Garam Masala Powder - 1 tablespoon
  6. Cumin Seeds - 1 tablespoon
 ( I have given the link of ingredients at the end of the recipe where you can buy them easily) 

Steps :

1. Here are the ingredients. I have already hard boiled and peeled the eggs. 

2. Grate the boiled eggs with the help of a grater. 


3. Heat a pan / wok / sauce pan (here I am using a wok) , add the oil and heat it slightly. Add cumin seeds and let it splutter. 

4. Add chopped/ sliced onions and saute till it turns translucent.

5. Add chopped tomatoes and saute for a while. Add ginger garlic paste (click here for recipe) and mix well.

6. Add all the spices and a splash of water to mix all the spicemix. Let it cook till the mix separates the oil.

7. Add green peas and saute it for a while.

8. Add the grated eggs and mix well.

9. Add 1 1/2 cup of water and chopped coriander leaf , cover and let it simmer for 10 minutes on medium flame. Stir in between if needed.

10. Serve hot with a sprig of love. Team it up with chapati/ rice/ naan.

11. I served it with some chapati and some onion salad.

Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Ingredients Reference :

1. Turmeric Powder
https://www.amazon.com/Simply-Organic-Ground-Turmeric-Certified/dp/B079Y523BC
2.Red Chili Powder
https://www.amazon.com/Organic-Red-Chili-Powder-Regular/dp/B00BBTP4U0
3. Cumin Coriander Powder
https://www.amazon.com/Coriander-Cumin-Powder-7-oz/dp/B00FRG3IR4
4. Garam Masala
5. Cumin Seeds

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them
Post a Comment
Read more

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. Take all purpo
Post a Comment
Read more

Matar Paneer Rice

          Matar Paneer Rice Matar Paneer Rice is a one pot meal which gets cook very fast as well as satisfies your tastebuds. You can add any vegetables as per your wish. Today I added only green peas and paneer/cottage paneer.  Preparation Time :   10 minutes      Cooking Time : 20 minutes Simmer Time : 10 minutes              Serving :   2-3 person  Ingredients : Rice  -  2 cup Water - 3 1/2 cup Green Peas - 1 cup Paneer/ Cottage Cheese - 50 grams Onions - 1 sliced Tomato - 1 diced Ginger Garlic Paste - 1 tablespoon Coriander / Cilantro Leaf - 1 cup chopped Oil - 2-3 tablespoon        Whole Spices : Bay Leaf- 1 Cinnamon Stick- 1 inch Cumin Seeds- 1 tablespoon Cloves- 4-5 Black Peppers- 1 teaspoon crushed     Powdered Spices : Turmeric Powder- 1 teaspoon Salt- according to taste Red Chili Powder- according to taste Cumin Coriander Powder- 1 tablespoon Biryani Masala- 1 tablespon    ( I have given the links of ingredients at the en
7 comments
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *