Plate Of Flavors

  Pyaz Ka Salan Salan is a curry prepared with peanuts, tamarind, sesame seeds and various spices. Its origin is from Hyderabad (Telangana State of India) city and very popular dish served during weddings and other festive ocassions. It is usually served with Biryani Rice or Indian Chapati or Roti. Today I am sharing Salan recipe cooked with Onions as the primary ingredient. Preparation Time : 15 minutes Cooking Time : 15 minutes Serving : 2-3 persons Ingredients : Onions - 1-2  Curry Leaves - 1-2 sprigs  Tamarind - 1 tablespoon Ginger Garlic Paste - 1 tablespoon Desiccated Coconut - 3/4 cup Peanuts - 3/4 cup White Sesame Seeds - 1/2 cup Cumin Seeds - 1 teaspoon Red Chili Powder - 2 tablespoon Coriander Cumin Powder - 2 tablespoon Sugar - 1 tablespoon Turmeric Powder - 1/2 tablespoon Black Mustard Seeds - 1 teaspoon Water - 1 cup + 1/2 cup + 1/2 cup Oil - 2 tablespoon ( I have given the link of ingredients at the end of the recipe where ...

  Egg-less Carrot Muffin Egg-less Carrot muffins are great option for breakfast if you are vegetarian, because they have carrots they are also healthy. Today I am sharing recipe for the Carrot muffin without using eggs and prepared using simple ingredients. Preparation Time : 15 minutes Baking Time : 15 minutes Ingredients : All Purpose Flour - 1 1/2 cup Curd - 3/4 cup Sugar - 3/4 cup Carrot - 3/4 cup fine chopped Milk Powder - 1/2 cup Sunflower Seeds - 1/4 cup Chocolate Chips - 1/4 cup Baking Powder - 1/2 tablespoon Baking Soda - 1/2 teaspoon Oil - 1/2 cup Steps : 1. Here are all the ingredients. Here I am using sunflower seeds for nutty taste, you can add your favorite nuts or just simply skip adding any nuts. 2. Take curd, sugar and oil in a mixing bowl and mix them till it turns creamy. 3. Add baking powder and baking soda, mix well till the mixture turns bubbly and frothy. Here I am using electric beater, you can use whisker instead. 4....

  Soy Seekh Kabab Soy Seekh Kebab is a starter prepared from Soyabean Chunks. It's a vegetarian dish and served with fresh chutney or sauce. You can prepare this recipe at home with simple ingredients. In this blog post I will cover all the steps needed to prepare this dish. Preparation Time : 15 minutes  Frying Time : 5-6 minutes Serving : 2-3 persons Ingredients : Soybean - 1 1/2 cup Onion - 1 roughly chopped Ginger - 1 inch Garlic - 5-6 Green Chili - 1-2 roughly chopped Coriander Leaf - 1/4 cup Chickpea Flour / Besan - 1/2 cup Coriander Cumin Powder - 1 tablepsoon Chaat Masala - 1 tablespoon Salt - according to taste Turmeric Powder - 1/2 tablespoon Black Pepper Powder - 1/2 teaspoon Red Chili Powder - 1 1/2 tablespoon Water - 2 cups boiling Oil - for frying ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Take 2 cups of boiling water i...