Skip to main content

Palak Corn Rice

  Palak Corn Rice

Palak or Spinach is very nutritious and has lots of iron content. One way to make them tasty is by making Palak Corn Rice. Palak Rice consists of Rice mixed with Spinach. It is very easy to make and get ready in few minutes if you have leftover rice. Today I will cover how you can make Palak Corn Rice at home in simple steps.
Preparation Time : 10 minutes
Cooking Time : 15 minutes
Serving : 2 persons
Ingredients : 
  1. Palak / Spinach - 2 cups fine chopped
  2. Rice - 1 cup
  3. Onion - 1/2 cup fine chopped
  4. Sweet Corn - 1/2 cup
  5. Ginger Paste - 1 tablespoon
  6. Green Chili - 1 tablespoon fine chopped
  7. Cumin Seeds - 1 teaspoon
  8. Garam Masala - 1 tablespoon
  9. Turmeric Powder - 1 teaspoon
  10. Salt - according to taste
  11. Lemon Juice - 1/2 tablespoon
  12. Oil - 1 tablespoon
  13. Butter - 1 1/2 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps :
1. Here are all the ingredients. You can use leftover rice. Here I forgot to take picture of lemon juice.
2. Here I am making fresh rice, boil the rice with 3 cups of water and little bit of salt.
3. Cook the rice for 10 minutes or till rice is cooked till 90%. 
4. Once done, drain the rice and keep it side.
 5. Heat oil and butter in a pan / wok on medium flame, add cumin seeds and let it splutter.
6. Add fine chopped green chili and ginger paste. Saute them for a minute.
7. Add fine chopped and saute til onion turns little translucent.
8. Add frozen corns and saute for one minute. If you are using fresh corns, boil the corns for two minutes before use.
9. Add chopped spinach / palak, salt and turmeric, mix well and saute till palak / spinach cooks well.
10. Once palak / spinach is cooked, add garam masala and mix well.
 11. Add rice in the mixture and mix well.
12. Add lemon juice and mix well with the rice. Cover the rice for 5-6 minutes or till rice gets cooked perfectly. Put the flame on low.
13. Serve hot and enjoy with your favorite curry.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
Ingredient Reference :
1. Cumin Seeds


Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them


Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th

Mexican Fried Rice

Mexican Fried Rice Mexican Fried Rice has a unique flavour. The taco seasoning is the secret sauce of this recipe. If you are looking for something different with the Rice you should try Mexican Fried Rice. Today I will show you how one can prepare Mexican Rice at home using simple ingredients. Preparation Time: 10 minutes Cooking Time: 20 minutes Serving: 2-3 persons Ingredients:  Rice - 1 cup Onion - 3/4  cup fine chopped Green Capsicum - 3/4 cup cubed Tomato - 1/2 cup chopped Green Peas - 1/2 cup Sweet Corn - 1/2 cup Garlic - 2 tablespoon fine chopped Kidney Beans - 3/4 cup pre-boiled Black Pepper Powder - 1/2 teaspoon Red Chili Flakes - 1 teaspoon Taco Seasoning - 1 1/2 tablespoon Salt - according to taste Oil - 2 tablespoon Water - 1 1/2 cup Steps :  1. Here are all the ingredients. Here I have already boiled the kidney beans. You can add your favourite vegetables.   2. Heat 2 tablespoons of oil in a pan on medium flame. Add fine chopped garli


Total Pageviews

Contact Form


Email *

Message *