Skip to main content

Chocolate Lava Cake

  Chocolate Lava Cake 

Chocote Lava Cake is very popular dessert in which the cake is filled with molten chocolate which is popularly known as lava. Today I will share recipe for choco lava cake using simple ingredients in simple steps. 
Preparation Time : 10 minutes
Baking Time : 9-10 minutes
Ingredients :
  1. All Purpose Flour - 1 1/4 cup
  2. Chocolate Chips - 3/4 cup
  3. Cocoa Powder - 3 tablespoon
  4. Butter - 2 tablespoon
  5. Baking Powder - 1 teaspoon
  6. Milk Powder - 1 1/2 tablespoon
  7. Sugar - 3/4 cup
  8. Milk - 1/2 cup
Steps:
1. Here are all the ingredients.
2. Take chocolate chips and butter in a bowl and microwave for 30 seconds or melt the chocolate on double boiler process. Melt and mix well.
3. The chocolate and butter are mixed well nicely. Keep it side till needed.
4. Take all the dry ingredients in a mixing bowl, and mix well.
5. Add chocolate and butter mixture in the dry ingredients and mix well.
6. Add 1/2 cup of milk in the mixture and mix well. Use the milk at room temperature. 
7. The batter is ready. Do not make very thin batter. Make the batter in flowing consistency.
8. Line the muffin tray with muffin mold. 
9. Fill the mold with the batter till 3/4 of the mold. Do not fill to the brim.
10. If you do not have muffin tray, make rings with aluminium foil and put the muffin mold in the ring. You can put some chocolate pieces in the center for more lava. 
11. Preheat the oven at 300 Fahrenheit (175 Celsius) and bake the cake for 9-10 minutes. Do not fully cook the cake, bake till the top layer is slightly cooked.
NOTE: If you do not have oven, Take a big pressure cooker, add 2 cups of salt and preheat for 15 minutes. Bake the cake in the cooker for 7-8 minutes on medium heat (do not pressure cook).
12. Let it cool down slightly. Take out the cake from the mold carefully, dust some sugar powder and serve.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Comments

Popular posts from this blog

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th

Followers

Total Pageviews

Contact Form

Name

Email *

Message *