Skip to main content

Dry Fruits Laddoo

  Dry Fruits Laddoo

Dry Fruit laddoo is very common sweet that is often prepared during festive seasons. Because of combination of dry fruits these can be nutritious apart from being delicious. Today I will show you how you can prepare dry fruit laddoo at home with simple ingredients.
Preparation Time : 15 minutes
Roasting Time : 10 minutes
Ingredients :
  1. Almonds - 3/4 cup fine chopped
  2. Cashews - 1/2 cup fine chopped
  3. Desiccated Dry Coconut - 3/4 cup
  4. Peanuts - 3/4 cup
  5. Sugar - 1 cup
  6. Cardamom Powder - 1/2 teaspoon
  7.  Water - 1 cup + 2 tablespoon
Steps:
1. Here are all the ingredients.
2. Heat a pan on medium, add peanuts and roast it for 2-3 minutes or till peanuts get crackled nicely. Stir continuously so peanuts doesn't get brown.
3. Once peanuts gets roasted, take out in a plate and let it cool down completely.
4. Remove the peel of the peanuts completely.
5. Make coarse powder of roasted peanuts and keep it side.
NOTE: If you are allergic to peanuts, you can use lotus seeds/ gorgon nuts/ makhana as a substitute. Roast the lotus seeds/ gorgon nuts/ makhana with one tablespoon of clarified butter/ ghee and crush them lightly.
6. Heat the pan on medium flame (here I am using same pan), add fine chopped almonds and roast it for 2 minutes. Keep stirring continuously.
7. Add desiccated coconut and roast it for 2 minutes.
8. Add fine chopped cashews and roast it for 2 minutes. 
9. Once everything is roasted, add peanut powder and mix well with the mixture.
10. Take out the dry fruits in a bowl and keep it side.
11. Heat 1 cup of water in a pan (here I am using the same pan), add sugar and cardamom powder and let it boil for 2 minutes on medium flame.
12. Add the dry fruits mixture in the sugar syrup and mix well. Stir continuously.
13. Keep stirring and cook the mixture for 5 minutes or till the mixture starts to combine. Keep the flame on medium.
14. Once done, take out the mixture in a plate and let it lightly cool down for 5 minutes.
15. Apply little bit of water on your both hands.
16. Take little portion of the mixture and shape it round.
17. The laddoo is ready. Make all the laddoos with the same process.
18. Keep the laddoos in a air tight container in fridge, and enjoy. You can store the laddoos for 2-3 months.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 

Comments

Popular posts from this blog

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them

Followers

Total Pageviews

Contact Form

Name

Email *

Message *