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Soy Seekh Kabab

  Soy Seekh Kabab

Soy Seekh Kebab is a starter prepared from Soyabean Chunks. It's a vegetarian dish and served with fresh chutney or sauce. You can prepare this recipe at home with simple ingredients. In this blog post I will cover all the steps needed to prepare this dish.
Preparation Time : 15 minutes 
Frying Time : 5-6 minutes
Serving : 2-3 persons
Ingredients :
  1. Soybean - 1 1/2 cup
  2. Onion - 1 roughly chopped
  3. Ginger - 1 inch
  4. Garlic - 5-6
  5. Green Chili - 1-2 roughly chopped
  6. Coriander Leaf - 1/4 cup
  7. Chickpea Flour / Besan - 1/2 cup
  8. Coriander Cumin Powder - 1 tablepsoon
  9. Chaat Masala - 1 tablespoon
  10. Salt - according to taste
  11. Turmeric Powder - 1/2 tablespoon
  12. Black Pepper Powder - 1/2 teaspoon
  13. Red Chili Powder - 1 1/2 tablespoon
  14. Water - 2 cups boiling
  15. Oil - for frying
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 
Steps:
1. Here are all the ingredients.
2. Take 2 cups of boiling water in a bowl and dip the soybean in the water for 10 minutes along with little bit of salt. Keep it side till soybean turns soft.
3. Take onion, ginger, garlic and green chili in a grinding jar and make smooth paste of them.
4. Squeeze the excess water from the soaked soybean and put them in the grinder jar along with the made paste. Here I am half of the soybean at a time. Grind the soybean till smooth. Do not add water.
5. Here is the second batch of soaked soybean, grind all the soybean to a smooth paste.
6. Take out the smooth soy paste in a mixing bowl.
7.Add all the seasonings and mix well.
NOTE: Here I am using kashmiri red chili powder which is mild in spice level and gives a good color to the kabab. If you are using regular chili powder, just add 1/2 tablespoon of it. For good color, you can use red food color. 
8. Add coriander leaf and mix well.
9. Add chickpea flour / besan and mix well. 
NOTE: You can use all purpose flour / bread crumbs / corn starch as binding agent as substitute of chickpea flour / besan.
10. Now the mixture is ready. Make the mixture of binding consistency, do not make it very stiff or very runny.
11. Take your favorite skewers. Here I am using wooden medium sized skewers (soaked in water for 15 minutes).    
12. Apply little bit of water in hand, take ball size mixture and start putting the mixture around the skewer and directly put them in medium hot oil.
13. Fry the kababs in medium hot oil till it turns nice golden brown and crispy.
14. Serve hot with some yogurt mint dip (click here for recipe) and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 
Ingredient Reference:
1. Turmeric Powder
https://www.amazon.com/Jiva-Organic-Turmeric-Powder-Pound
2. Red Chili Powder
https://www.amazon.com/Everest-Kashmiri-Ground-Dishes-Reddish
3. Cumin Coriander Powder 

Comments

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  4. Fruitain8 January 2025 at 21:10


    This Soy Seekh Kebab recipe is a winner! To give it an extra burst of flavor, try adding a pinch of Fruitain Garlic Powder to the mix. It complements the fresh garlic beautifully and ensures a perfectly balanced garlic taste in every bite. If you give it a go, let me know how it turns out!

    ReplyDelete

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