Skip to main content

Soy Seekh Kabab

  Soy Seekh Kabab

Soy Seekh Kebab is a starter prepared from Soyabean Chunks. It's a vegetarian dish and served with fresh chutney or sauce. You can prepare this recipe at home with simple ingredients. In this blog post I will cover all the steps needed to prepare this dish.
Preparation Time : 15 minutes 
Frying Time : 5-6 minutes
Serving : 2-3 persons
Ingredients :
  1. Soybean - 1 1/2 cup
  2. Onion - 1 roughly chopped
  3. Ginger - 1 inch
  4. Garlic - 5-6
  5. Green Chili - 1-2 roughly chopped
  6. Coriander Leaf - 1/4 cup
  7. Chickpea Flour / Besan - 1/2 cup
  8. Coriander Cumin Powder - 1 tablepsoon
  9. Chaat Masala - 1 tablespoon
  10. Salt - according to taste
  11. Turmeric Powder - 1/2 tablespoon
  12. Black Pepper Powder - 1/2 teaspoon
  13. Red Chili Powder - 1 1/2 tablespoon
  14. Water - 2 cups boiling
  15. Oil - for frying
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 
Steps:
1. Here are all the ingredients.
2. Take 2 cups of boiling water in a bowl and dip the soybean in the water for 10 minutes along with little bit of salt. Keep it side till soybean turns soft.
3. Take onion, ginger, garlic and green chili in a grinding jar and make smooth paste of them.
4. Squeeze the excess water from the soaked soybean and put them in the grinder jar along with the made paste. Here I am half of the soybean at a time. Grind the soybean till smooth. Do not add water.
5. Here is the second batch of soaked soybean, grind all the soybean to a smooth paste.
6. Take out the smooth soy paste in a mixing bowl.
7.Add all the seasonings and mix well.
NOTE: Here I am using kashmiri red chili powder which is mild in spice level and gives a good color to the kabab. If you are using regular chili powder, just add 1/2 tablespoon of it. For good color, you can use red food color. 
8. Add coriander leaf and mix well.
9. Add chickpea flour / besan and mix well. 
NOTE: You can use all purpose flour / bread crumbs / corn starch as binding agent as substitute of chickpea flour / besan.
10. Now the mixture is ready. Make the mixture of binding consistency, do not make it very stiff or very runny.
11. Take your favorite skewers. Here I am using wooden medium sized skewers (soaked in water for 15 minutes).    
12. Apply little bit of water in hand, take ball size mixture and start putting the mixture around the skewer and directly put them in medium hot oil.
13. Fry the kababs in medium hot oil till it turns nice golden brown and crispy.
14. Serve hot with some yogurt mint dip (click here for recipe) and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 
Ingredient Reference:
1. Turmeric Powder
2. Red Chili Powder
3. Cumin Coriander Powder 

Comments

  1. I certainly appreciate this. It is an extraordinary site and has a pleasant article. Great job! You all do an extraordinary blog, Keep up the great work.cabbage red food color manufacturer

    ReplyDelete
  2. Nice information, this information is excellent and important for everyone. I am thankful to you for providing this kind of information. order pasta online in UK

    ReplyDelete
  3. This Article is Awesome. It’s helped me a lot. Please keep up your good work. We are always with you and Waiting for your new interesting articles. Best Italian food shop in UK

    ReplyDelete

Post a Comment

Popular posts from this blog

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

White Sauce Pasta Recipe

    White Sauce Pasta Recipe White Sauce Pasta is a famous french  recipe. The white sauce of the pasta is also known as  Béchamel  Sauce , is made from a white  (butter and flour) and milk. This sauce is thick and very creamy. This pasta can be perfect for breakfast. Preparation Time : 15 minutes Cooking Time : 20 minutes Serving : 2-3 persons Ingredients : Pasta - 1/2 cup Onion - 1 fine chopped Garlic - 1 tablespoon fine chopped Carrot - 2 tablespoon julienne Broccoli - 1/4 cup Capsicum - 1/2 cup  Sweet Corn - 2 tablespoon Salt - 1/2 teaspoon Oil - 1 tablespoon Water - for boiling For Sauce :  All Purpose Flour - 1 1/2 tablespoon Milk - 1 cup Butter - 2 tablespoon Salt - according to taste Chili Flakes - 1 tablespoon Black Pepper Powder - 1 teaspoon Garlic Powder - 1 teaspoon Italian Seasoning - 1 teaspoon Cheese - 3 tablespoon  Steps :  1. Here are all the ingredients. 2. Boil 2-3 cups of water in a pan, add little bit of salt, 1 tabl

Followers

Total Pageviews

Contact Form

Name

Email *

Message *