Skip to main content

Egg-less Carrot Muffin

  Egg-less Carrot Muffin

Egg-less Carrot muffins are great option for breakfast if you are vegetarian, because they have carrots they are also healthy. Today I am sharing recipe for the Carrot muffin without using eggs and prepared using simple ingredients.
Preparation Time : 15 minutes
Baking Time : 15 minutes
Ingredients :
  1. All Purpose Flour - 1 1/2 cup
  2. Curd - 3/4 cup
  3. Sugar - 3/4 cup
  4. Carrot - 3/4 cup fine chopped
  5. Milk Powder - 1/2 cup
  6. Sunflower Seeds - 1/4 cup
  7. Chocolate Chips - 1/4 cup
  8. Baking Powder - 1/2 tablespoon
  9. Baking Soda - 1/2 teaspoon
  10. Oil - 1/2 cup
Steps :
1. Here are all the ingredients. Here I am using sunflower seeds for nutty taste, you can add your favorite nuts or just simply skip adding any nuts.
2. Take curd, sugar and oil in a mixing bowl and mix them till it turns creamy.
3. Add baking powder and baking soda, mix well till the mixture turns bubbly and frothy. Here I am using electric beater, you can use whisker instead.
4. Add in fine chopped carrot and mix well with the mixture.
5. Add all purpose flour and mix well. Add the flour in batches and make smooth and lump free batter.
6. Add the second batch of flour and mix well. Here I have added flour in 4 batches.
7. Add milk powder in the mixture and mix well.
8. Add sunflower seeds and chocolate chips and mix lightly in the mixture.
9. The mixture is ready now. Do not make the batter very runny.
10. Line the muffin tray with muffin mold.
11. Fill the muffin molds till 3/4th.
12. If you do not have muffin tray, make aluminium foil rings and put the molds in the rings. Bake the muffin in preheated oven at 360 Fahrenheit (180 celsius) for 15 minutes. 
NOTE: If you do not have oven, Take a big pressure cooker, add 2 cups of salt and preheat for 15 minutes. Bake the muffins in the cooker for 20 minutes on medium heat (do not pressure cook).
 13. Take out the muffin and let it cool down.
14. Insert a skewer / knife in the muffin to check.
15. The skewer comes out clean means the muffin is nicely cooked and ready.
16. Enjoy the muffin in breakfast or anytime you crave for some sweet.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.


Popular posts from this blog

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

White Sauce Pasta Recipe

    White Sauce Pasta Recipe White Sauce Pasta is a famous french  recipe. The white sauce of the pasta is also known as  Béchamel  Sauce , is made from a white  (butter and flour) and milk. This sauce is thick and very creamy. This pasta can be perfect for breakfast. Preparation Time : 15 minutes Cooking Time : 20 minutes Serving : 2-3 persons Ingredients : Pasta - 1/2 cup Onion - 1 fine chopped Garlic - 1 tablespoon fine chopped Carrot - 2 tablespoon julienne Broccoli - 1/4 cup Capsicum - 1/2 cup  Sweet Corn - 2 tablespoon Salt - 1/2 teaspoon Oil - 1 tablespoon Water - for boiling For Sauce :  All Purpose Flour - 1 1/2 tablespoon Milk - 1 cup Butter - 2 tablespoon Salt - according to taste Chili Flakes - 1 tablespoon Black Pepper Powder - 1 teaspoon Garlic Powder - 1 teaspoon Italian Seasoning - 1 teaspoon Cheese - 3 tablespoon  Steps :  1. Here are all the ingredients. 2. Boil 2-3 cups of water in a pan, add little bit of salt, 1 tabl


Total Pageviews

Contact Form


Email *

Message *