Skip to main content

White Sauce Pasta Recipe

   White Sauce Pasta Recipe

White Sauce Pasta is a famous french  recipe. The white sauce of the pasta is also known as Béchamel Sauce, is made from a white (butter and flour) and milk. This sauce is thick and very creamy. This pasta can be perfect for breakfast.
Preparation Time : 15 minutes
Cooking Time : 20 minutes
Serving : 2-3 persons
Ingredients :
  1. Pasta - 1/2 cup
  2. Onion - 1 fine chopped
  3. Garlic - 1 tablespoon fine chopped
  4. Carrot - 2 tablespoon julienne
  5. Broccoli - 1/4 cup
  6. Capsicum - 1/2 cup 
  7. Sweet Corn - 2 tablespoon
  8. Salt - 1/2 teaspoon
  9. Oil - 1 tablespoon
  10. Water - for boiling
For Sauce : 
  1. All Purpose Flour - 1 1/2 tablespoon
  2. Milk - 1 cup
  3. Butter - 2 tablespoon
  4. Salt - according to taste
  5. Chili Flakes - 1 tablespoon
  6. Black Pepper Powder - 1 teaspoon
  7. Garlic Powder - 1 teaspoon
  8. Italian Seasoning - 1 teaspoon
  9. Cheese - 3 tablespoon 
Steps : 
1. Here are all the ingredients.
2. Boil 2-3 cups of water in a pan, add little bit of salt, 1 tablespoon of oil and let it boil. Add the  pasta in boiling water and cook the pasta.
3. Once pasta is cooked, drain the pasta and keep it side.
4. Heat 2 cups of water and little bit of salt, add broccoli and boil it for 2-3 minutes. Drain the broccoli and keep it side.
5. Heat 1 tablespoon of oil in a pan, add garlic, onion, Capsicum and carrots. Saute the vegetables on high heat for 1 minute. Do not overcook the vegetables.
6. Add sweet corns and boiled broccoli with little bit of salt, saute the vegetables for 1 minute. Take out the vegetables in a bowl and keep it side.
7. Heat a pan on low flame, add butter and all purpose flour, roast the flour in butter for 2 minutes on low flame.
 8. Add little 3-4 tablespoon of milk and whisk the milk in the roasted flour till all limps disappears. Add 2-3 tablespoon of milk at a time and whisk continuously. Keep the flame on low.
9. Add all the milk and whisk it with the flour till smooth and lump free sauce. 
10. Add all the seasonings of sauce and mix well.
11. Add the cheese in the sauce and mix well till cheese melts nicely. You can use any cheese (cube/slices) you find at your local market.
12. Add the boiled pasta and vegetables. Mix well in the sauce. 
13. Serve hot and enjoy. 
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Comments

  1. ROCKY24 February 2022 at 01:43

    semolina pasta recipe Awesome article, it was exceptionally helpful! I simply began in this and I'm becoming more acquainted with it better! Cheers, keep doing awesome!

    ReplyDelete

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...
Post a Comment
Read more

Kaali Daal

Kaali Daal  Daal is a very popular form of curry in Northern India, made from pulses. Kaali Daal is made from Black Lentil. The Kali Dal is usually served with Rice, however, if you prefer Naan or bread you can serve the Kali Dal with them. If you want to try something than regular Dal this is a perfect recipe for you. Today in this blog post I will teach you how to prepare Kali Daal at home. Follow along to prepare this recipe. Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3-4 persons Ingredients: Black Lentil/Whole Urad Dal - 1 1/2 cup soaked overnight Onions - 3/4 cup fine chopped Tomato - 3/4 cup fine chopped Green Chili - 1 1/2 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Dried Fenugreek Leaf/Kasoori Methi - 1 tablespoon Turmeric Powder - 1/2 teaspoon Garam Masala - 1 tablespoon Cumin Powder - 1 tablespoon Salt - according to taste Cumin Seeds - 1/2 tablespoon Black Pepper Corns - 7-8 Cinnamon Stick - 1 inch ...
Post a Comment
Read more

Apple Cinnamon Upside Down Cake

Apple Cinnamon Upside Down Cake Apple and Cinnamon combination produces a unique flavour. One recipe to experiment with combination of Apple and Cinnamon is cake. Today I am preparing  Apple Cinnamon Upside Down Cake. The cake is named "Upside Down" because the base of the cake has cinnamon and apple and the cake is turned upside once it's fully baked. I am using commonly available ingredients and have listed the steps for you. Preparation Time: 15 minutes Baking Time: 35 minutes Serving: 5-6 persons Ingredients: Apple - 1 All-Purpose Flour - 2 cups Sugar - 1/2 cup + 1/2 cup Eggs - 2 Milk - 3/4 cup Butter - 1 tablespoon Vanilla Essence - 1 tablespoon Baking Powder - 1/2 teaspoon Baking Powder - 1/2 teaspoon Cinnamon - 1 tablespoon Oil - for brushing Steps: 1. Here are all the ingredients. You can substitute eggs with 1/2 cup of yoghurt/dahi. 2. Peel the apple and cut it into thin slices. Keep the slices in water and keep aside. 3. He...
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *