Skip to main content

Gobi 65

 Gobi 65 

Gobi 65 is a tasty starter cum snack of spicy fried cauliflower florets, very famous in South India. The cauliflower florets are crispy and saucy from outside and soft from inside that definitely satisfies our taste buds. 
Preparation Time : 10 minutes
Cooking Time : 20 minutes
Serving : 2 persons

 Ingredients:

  1. Gobi/ Cauliflower - 1 cup chopped
  2. All Purpose Flour - 2 tablespoon
  3. Corn Starch - 3 tablespoon
  4. Salt - According to taste
  5. Black Pepper Powder - 1 teaspoon
  6. Red Chili Powder - 1 tablespoon
  7. Garlic Powder - 1 teaspoon
  8. Water - 1/2 cup
  9. Oil - 1 tablespoon + for frying
  10. Szechuan Sauce - 1 1/2 tablespoon 
  11. Curd - 2 tablespoon
  12. Green Chili - 1 slit
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 

Steps :
1. Here are all the ingredients. Use garlic paste if you do not have garlic powder.
2. Boil 3-4 cups of water in a pan / wok, add little bit of salt to it.
3. Take out the pan / wok from the heat and add the cauliflower florets in the boiling water. Cover with the lid and let it sit for 5 minutes. The florets will gets little soft.
4. After 5 minutes, take out the cauliflower florets in a bowl.

5. Take corn starch and all purpose flour in a big bowl, add salt, garlic powder, black pepper powder, red chili powder in the flour and mix well.
6. Add water to the mixture and make a lump free batter. Always add water in small batches. Do not make the batter very runny.
7. The batter is now mixed well and in a good coating consistency.
8. Add the cauliflower florets in the batter and coat well gently with help of a spoon.
9. The florets are coated well and ready to fry.
10. Heat oil in a pan/ wok on medium flame.
11. Add the coated cauliflower florets in the medium hot oil and fry from all the sides till it turns golden.
12. Drain the fried florets on a kitchen towel.
13. Take 1 tablespoon of oil in a pan/ wok on medium flame.
14. Add slit green chili and garlic powder (you can use garlic paste). Saute them for 30 seconds.
15. Add the Szechuan Sauce (click here for recipe) , saute for next 30 seconds.
16. Put the flame on very low flame and add the curd. Stir constantly till the curd mixed well with the tempering mixture. Saute for 1 minute on low flame.
17. Now the sauce is ready.
18. Add fried cauliflower florets and coat well the ready sauce.
19. Serve hot with some strands of onions and lemon slices. Enjoy hot.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Ingredients Reference:
1. Garlic Powder
https://www.amazon.com/Badia-Garlic-Powder-16-Ounce

Comments

Post a Comment

Popular posts from this blog

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.
Post a Comment
Read more

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre
Post a Comment
Read more

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *