Skip to main content

Tomato Rasam

  Tomato Rasam

Rasam is a South Indian dish, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, cumin and other spices as seasonings. 
Preparation Time : 10 minutes
Boiling Time : 20 minutes
Serving : 2 persons
Ingredients :
For Stock:
  1. Carrot - 1/2 cup roughly chopped
  2. Coriander Stems - 1 1/2 cup
  3. Bay Leaf - 1
  4. Cumin Seeds - 1 tablespoon
  5. Cloves - 5-6 
  6. Green Chili - 1 
  7. Tamarind - 1 1/2 tablespoon
  8. Cinnamon Stick - 1 inch
  9. Ginger - 1 inch
  10. Garlic - 4
  11. Water - 2-3 cups
For Seasoning :
  1. Black Mustard Seeds - 1 tablespoon
  2. Turmeric Powder - 1 tablespoon
  3. Red Chili Powder - 1 tablespoon
  4. Onion - 1 finely chopped
  5. Curry Leaf - 1 sprig
  6. Tomato - 2-3 
  7. Ginger Garlic Paste - 1 tablespoon
  8. Whole Red Chili - 1
  9. Coriander Leaves - 1/4 cup
  10. Salt - according to taste
  11. Oil - 1 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily) 
Steps:
 1. Here are all the ingredients.
2. Crush ginger and garlic roughly.
3. Take 2-3 cups of water in a pan, add the crushed ginger and garlic.
4. Add all the stock ingredients in the water, cover and let it boil for 20 minutes on low flame. Here I am using discarded stems part of coriander leaves.
5. Once done, drain the water and keep it aside.
You can save the boiled carrots and use them in any soup, vegetables or any curry.
6. Heat 1 tablespoon of oil in a pan, add 1 tablespoon of black mustard seeds and let it splutter.
7. Add whole red chili, curry leaves and saute for 1 minute.
8. Add sliced onion and and saute for 1-2 minutes.
9. Add chopped tomatoes and saute for 2 minutes.
 10. Add the made stock, salt, turmeric powder,red chili powder and mix well. Cover and boil for 5 minutes.
11. Once boiled, add chopped coriander leaves and mix well. Turn off the heat.
12. Serve hot. 
13. Enjoy. 
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 
Ingredient Reference:
1. Turmeric Powder
2. Whole Black Mustard Seeds
3. Whole Red Chili
4. Tamarind
5. Curry Leaf

Comments

Popular posts from this blog

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th

Followers

Total Pageviews

Contact Form

Name

Email *

Message *