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Kurkuri Bhindi

  Kurkuri Bhindi

Kurkuri Bhindi is a tasty side dish or appetizer. It is very crispy from outside and soft from inside. 
Preparation Time : 10 minutes
Frying Time : 3-4 minutes
Serving : 2 persons
Ingredients :
  1. Bhindi / Okra / Ladyfinger - 200 grams
  2. Rice Flour - 3 tablespoon 
  3. Gram Flour / Besan - 3 tablespoon
  4. Corn Starch - 2 tablespoon
  5. Salt - According to taste
  6. Red Chili Powder - 1/2 tablespoon
  7. Chat Masala - 1/2 tablespoon
  8. Coriander Cumin Powder - 1/2 tablespoon
  9. Oil - 1 tablespoon + for frying
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps : 
1. Here are all the ingredients. Cut the okra / ladyfinger / bhindi in thin strips. Preferably use fresh okra. 
2. Take rice flour, corn starch, gram flour / besan in a big mixing bowl and mix well.
 3. Add the powdered seasoning and mix well.
4. Add 1 tablespoon of oil and combine well in the mixture.
5. Add the thin strips of okra / ladyfinger/ bhindi and coat well.
6. Okra / ladyfinger/ bhindi is coated well.
7. Heat oil in a pan / wok, add the coated okra/ bhindi and fry them on medium flame.
8. Drain in a kitchen towel.
9. Serve hot and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
Ingredient Reference :
1. Rice Flour
https://www.amazon.com/Arrowhead-Mills-Organic-Gluten-Free-White
2. Gram Flour / Besan
https://www.amazon.com/Rani-Chana-Besan-Chickpeas-Flour
3. Chat Masala
https://www.amazon.com/MDH-Chunky-Chat-Masala
4. Coriander Cumin Powder
 https://www.amazon.com/Coriander-Cumin-Powder

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