Skip to main content

Onion Rings

  Onion Rings

Onion Rings are very famous appetizer or side dish in continental countries. These rings are soft from inside and crunchy from outside.
Preparation Time : 10 minutes
Frying Time : 2-3 minutes
Servings : 2 persons
Ingredients:
  1. Onion - 1 
  2. Corn Starch - 2 tablespoon 
  3. All Purpose Flour - 2 tablespoon
  4. Salt - According to taste
  5. Red Chili Powder - 1 tablespoon
  6. Black Pepper Powder - 1 teaspoon
  7. Bread Crumbs - 1/2 cup
  8. Water - 1/2 cup
  9. Oil - For Frying
Steps :
1. Here are all the ingredients. 
2. Cut onion in thick rings (1/4 inch) and separate the rings. Keep it side.
3. Take all purpose flour, corn starch, salt, black pepper powder and red chili powder in a bowl and mix well.
4. Add water in the dry ingredients and make a lump free and smooth batter. Add little bit of water a time. Do not make very thick batter.
5. Dip the onion rings in the made batter and coat from all the sides.
6. Add the dipped onion ring in bread crumb (click here for recipe) and coat well with the bread crumbs.
7. Coat all the onion ring in the bread crumbs.
8. All rings are coated. Keep them side.
NOTE:  For further use, keep the coated onion rings in a zip lock bag and freeze it till needed. You can store it for 1 month.   
9. Heat oil in a pan on high flame. Fry the coated rings till golden brown from all  the sides. Once fried well, drain the rings in the kitchen towel.
10. Serve with your favorite sauce and enjoy hot.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Comments

Popular posts from this blog

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them

Followers

Total Pageviews

Contact Form

Name

Email *

Message *