Skip to main content

Onion Rings

  Onion Rings

Onion Rings are very famous appetizer or side dish in continental countries. These rings are soft from inside and crunchy from outside.
Preparation Time : 10 minutes
Frying Time : 2-3 minutes
Servings : 2 persons
Ingredients:
  1. Onion - 1 
  2. Corn Starch - 2 tablespoon 
  3. All Purpose Flour - 2 tablespoon
  4. Salt - According to taste
  5. Red Chili Powder - 1 tablespoon
  6. Black Pepper Powder - 1 teaspoon
  7. Bread Crumbs - 1/2 cup
  8. Water - 1/2 cup
  9. Oil - For Frying
Steps :
1. Here are all the ingredients. 
2. Cut onion in thick rings (1/4 inch) and separate the rings. Keep it side.
3. Take all purpose flour, corn starch, salt, black pepper powder and red chili powder in a bowl and mix well.
4. Add water in the dry ingredients and make a lump free and smooth batter. Add little bit of water a time. Do not make very thick batter.
5. Dip the onion rings in the made batter and coat from all the sides.
6. Add the dipped onion ring in bread crumb (click here for recipe) and coat well with the bread crumbs.
7. Coat all the onion ring in the bread crumbs.
8. All rings are coated. Keep them side.
NOTE:  For further use, keep the coated onion rings in a zip lock bag and freeze it till needed. You can store it for 1 month.   
9. Heat oil in a pan on high flame. Fry the coated rings till golden brown from all  the sides. Once fried well, drain the rings in the kitchen towel.
10. Serve with your favorite sauce and enjoy hot.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Comments

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. ...

Kaali Daal

Kaali Daal  Daal is a very popular form of curry in Northern India, made from pulses. Kaali Daal is made from Black Lentil. The Kali Dal is usually served with Rice, however, if you prefer Naan or bread you can serve the Kali Dal with them. If you want to try something than regular Dal this is a perfect recipe for you. Today in this blog post I will teach you how to prepare Kali Daal at home. Follow along to prepare this recipe. Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3-4 persons Ingredients: Black Lentil/Whole Urad Dal - 1 1/2 cup soaked overnight Onions - 3/4 cup fine chopped Tomato - 3/4 cup fine chopped Green Chili - 1 1/2 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Dried Fenugreek Leaf/Kasoori Methi - 1 tablespoon Turmeric Powder - 1/2 teaspoon Garam Masala - 1 tablespoon Cumin Powder - 1 tablespoon Salt - according to taste Cumin Seeds - 1/2 tablespoon Black Pepper Corns - 7-8 Cinnamon Stick - 1 inch ...

Followers

Total Pageviews

Contact Form

Name

Email *

Message *