Skip to main content

Diamond Murukku

 Diamond Murukku 

Murukku is a savory and crunchy snack popular in Southern part of India. It is similar to cracker made with rice, split green gram and sesame seeds. You can have it with tea or coffee. Today I am making this recipe in simple steps at home. 
Preparation Time : 10 minutes
Soaking Time : 2-3 hours
Resting Time : 10 minutes
Ingredients : 
  1. Rice Flour - 1 cup
  2. Moong Dal / Split Green Gram - 2 1/2 tablespoon soaked
  3. Sesame Seeds - 1 tablespoon
  4. Cumin Seeds - 1 teaspoon
  5. Salt - 1 teaspoon
  6. Red Chili Flakes - 1 teaspoon
  7. Butter - 1 tablespoon
  8. Asafoetida / Hing - 1/2 teaspoon
  9. Water - 2 cups
  10. Oil - for frying
Steps :
1. Here are all the ingredients. Here I have already soaked the Moong Dal/ Split Green Gram for 2-3 hours.
2. Heat 2 cups of water in a pan / wok at medium heat and add the butter. 
3. Add soaked Moong Dal / Split Green Gram and sesame seeds and boil for 2 minutes.
4. Add salt, chili flakes, cumin seeds and asafoetida / hing and mix well. Boil for 2 minutes.
5. Add rice flour and mix well with the mixture. Stir continuously till rice flour soak all the water.
6. The mixture is ready.
7. Take out the mixture and let it cool down little bit. Once mixture cools down little bit, knead it to a soft and smooth dough.
8. The dough is ready. Cover and let it rest for 10 minutes.
9. Take ball size dough and apply little bit of oil on it. Here I am using parchment paper for rolling the ball.
10. Roll the ball in a sheet. Do not make the sheet very thin.
11. Cut the uneven sides of the sheet for even shape of diamonds. This step is optional.
12. Cut the sheet in small diamonds and separate them gently.
13. Heat oil on medium heat for frying and add the diamonds in the medium hot oil. Fry them evenly till they turns golden brown. Once done, take them out in a kitchen towel.
14. Enjoy the diamond murukku as a snack with tea / coffee. Keep it in a air tight container and store it for 1 month.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
 

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...
Post a Comment
Read more

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. ...
Post a Comment
Read more

Kaali Daal

Kaali Daal  Daal is a very popular form of curry in Northern India, made from pulses. Kaali Daal is made from Black Lentil. The Kali Dal is usually served with Rice, however, if you prefer Naan or bread you can serve the Kali Dal with them. If you want to try something than regular Dal this is a perfect recipe for you. Today in this blog post I will teach you how to prepare Kali Daal at home. Follow along to prepare this recipe. Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3-4 persons Ingredients: Black Lentil/Whole Urad Dal - 1 1/2 cup soaked overnight Onions - 3/4 cup fine chopped Tomato - 3/4 cup fine chopped Green Chili - 1 1/2 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Dried Fenugreek Leaf/Kasoori Methi - 1 tablespoon Turmeric Powder - 1/2 teaspoon Garam Masala - 1 tablespoon Cumin Powder - 1 tablespoon Salt - according to taste Cumin Seeds - 1/2 tablespoon Black Pepper Corns - 7-8 Cinnamon Stick - 1 inch ...
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *